What
Where

La Teranga 78

Average price €15
8.2/10
112 reviews

-20% off the "à la carte" menu!

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Restaurant menu

Chef Cheikh DIOUF
  • Average price €15 Special request
Tièp bou dien
€15

Riz Wolof (riz rouge) : plat national du Sénégal qui veut dire riz au poisson, le riz prend la couleur rouge de la sauce tomate dans laquelle a été préparé le Thiof, poisson de la famille du mérou, manioc, choux, carottes et aubergine africaine

Tièp bou yap
€14

Riz Wolof (riz rouge) : plat national du Sénégal qui veut dire riz, le riz prend la couleur rouge de la sauce tomate dans laquelle a été préparé la viande de boeuf ou d’agneau, manioc, choux, carottes et aubergine africaine

Dibiterie
€15

Viande marinée dans différentes épices. Accompagné de salade (oignons cuits dans la marinade + tomates)

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Au boeuf
Pastel

Ratings & Reviews

Very good
8.2/10
based on 112 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :8.5/10
Setting :7.6/10

More information

Opening time

Déjeuner : de 11h30 à 15h (sauf lundi et dimanche)

Dîner : de 18h30 à 23h30 (sauf lundi)

How to get to the restaurant

8 Rue du Moulin À Vent, 78310, Coignières, France

Directions to get there

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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