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La Terrasse

9.1/10
930
263 Boulevard Beau Rivage, 13600 La CiotatSee map

Average price €52

MENU DE SAISON €37

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

TheFork offers

MENU MENU DE SAISON €37

This preset menu includes: Pour Commencer + Pour Continuer + En Epilogue

Restaurant menu

  • Average price €52
LE THON : Mi- cuit, façon tataki au top de sésame, combava et curry vert, mix de linguines et de légumes croquants de saison au pesto d’herbes
€26
Le Cabillaud : Pavé rôti, purée de panais et poêlée de champignons, velouté de potiron au lieu fumé, éclats de noisettes
€27
Le Thon : \tMi- cuit façon Tataki aux graines de sésame, wok de nouilles et légumes sautés au soja, coriandre fraîche
€28
MENU DE SAISON €37
This preset menu includes: Pour Commencer + Pour Continuer + En Epilogue

Dietary options

, Organic food

User photos

Cœur fondant de chocolat
Tataki de thon
Ceviche de daurade
Apéritif
Daurade au lait de coco
Ceviche de daurade
Ce biche de daurade à la crème de coco

+14

photos

Reviews

9.1/10
Excellent931 reviews
9/10

Food

9.3/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jérôme B.

    August 4, 20201 review

    9.5/10

    Très bon moment à la Terrasse.

  • Eric T.

    July 22, 20205 reviews

    9.5/10

    Very good

  • Frédérique M.
    Frédérique M.

    November 8, 20195 reviews

    10/10
  • Nick E.

    August 2, 20191 review

    10/10

    Great location, welcoming to our Golden Retrievers, interesting, tasty food, attentive service. A la carte expensive, set menu not. Thanks.

  • J A H.

    June 13, 20191 review

    9.5/10

    Absolutely lovely food - great service. Accommodated my food intolerances by substituting items.. Nice view of the bay. Recommended!

  • Fabrizio V.

    April 18, 20192 reviews

    6/10

    Very little choice, experimental combination of side orders. Would not really recommend it.

  • Paul L.

    March 6, 201929 reviews

    10/10

    Excellent restaurant, à refaire absolument !

  • Robert F.

    October 4, 20181 review

    6/10

    Bof,restaurant sans grand génie,quelconque.

  • Sandra J.

    September 12, 20184 reviews

    8/10

    Belle terrasse ! A recommander !

  • Flavia S.

    July 26, 201816 reviews

    9/10

    Amazing service and very good Burrata and duck. Not giving 10 Just because dessert were very good but not outstanding, however this place is definitely highly recommended also for the value for money!

  • Ian C.

    June 28, 201839 reviews

    10/10

    Wonderful meal in a beautiful setting. Highly recommended.

  • - -
    - -

    June 20, 201858 reviews

    9/10

    Bonne surprise

  • Lauren H.

    August 18, 201711 reviews

    7.5/10
  • - -

    July 19, 20171 review

    7/10
  • Diane W.

    April 25, 20177 reviews

    8.5/10

    Une excellente table . Un service trop lent

  • Nathalie R.

    April 2, 20172 reviews

    9.5/10
  • Marie-Claire P.

    April 2, 201714 reviews

    9/10

    Table raffinée, belle découverte, à refaire!

  • PATRICK D.

    April 2, 201718 reviews

    10/10

    Tout excellent, plats et desserts, très bonne adresse. Un seul petit bémol sur l"apérol", pas à la hauteur de la suite.

  • Pascal M.

    April 2, 20173 reviews

    9.5/10

    Nous avons été ravis par l originalité des plats et la fraîcheur et la qualité des produits . Nous vous recommandons ce restaurant !

  • Pascale h.

    April 1, 2017129 reviews

    9/10
See all reviews

Tripadvisor reviews

659 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Diner : de 19h30 à 22h30 (sauf lundi et dimanche)

How to get to the restaurant

263 Boulevard Beau Rivage, 13600, La Ciotat, France

Directions to get there

About the restaurant

ambiance chic au niveau des prestations mais cool car au bord de l eau, pas guindee mais qualite des plats exeptionnels

cuiisine semi gastro sans faste

un plat du jour tout les jours qui est decouvert le jour meme, en fonction de l arrivage du jour, 90% de poisson frais, specialise en cuisson basse temperature

tout est fait maison, depuis aperitifs jusqu aux amuse-bouche/mignardises de fin de repas

Les clients qui apprecient le services et le repas mettent des petits mots sur les serviettes, ou communiquent par des petits gestes

toute la terrasse est equipee de voile tendue qui servent a faire de l ombre et rafraichir

carte courte, gage de fraicheur

Palette de glaces et sorbets Palette de glaces et sorbets: 8€

3 boules et tuile aux amandes (Maître Artisan Glacier : « Secrets des Glaces ») :

Glaces:Vanille Bourbon de Madagascar – Chocolat noir (64 % de cacao) –

Crème glacée au yaourt bulgare – Noix de coco de Côte d’Ivoire et pulpe de

coco râpée – Pistache de Sicile avec une pointe d’amandes – Menthe verte et

copeaux de chocolat – Crème glacée aux éclats d’amandes caramélisées et miel

de provence – Malaga (marbré de raisins de Corinthe Marinés au Rhum)

Sorbets Sorbets: Fraise – Mangue – Citron – Framboise

Features

, , , Contemporary cuisine, Good for families, , Romantic, Terrace, Traditional, Waterfront, , Christmas, Christmas and New Year, , Father's Day, Mother's Day, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

, , Dog-Friendly, , , Wheelchair Accessible,

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Popular cities on TheFork

  • Perth (WA)
  • London
  • Manchester
  • Edinburgh
  • Liverpool

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