What
Where

Contemporary cuisine With friends

La Terrasse

Average price €40
9.2/10
817 reviews

-30% off the "à la carte" menu!

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Restaurant menu

  • Average price €40 Special request
Le Cabillaud : Pavé rôti, purée de panais et poêlée de champignons, velouté de potiron au lieu fumé, éclats de noisettes
€26
Le Thon : Mi- cuit façon Tataki aux graines de sésame, wok de nouilles et légumes sautés au soja, coriandre fraîche
€26
MENU SAISON
€36

Ce menu comprend : Plat + Dessert

Dietary options

Organic food

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

MENU Set Menus from 28€ to 36€

Ce menu comprend : Plat + Dessert
See menu details

User photos

Tourteau en emietté dés de pomelos, compression de kumquat
Aloyau
Le Bare
tartare revisité et pommes de terres grenailles
tarte au citron revisitée
palourdes et risotto aux herbes
tataki de thon

+8

photos

Ratings & Reviews

Excellent
9.2/10
based on 817 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.2/10
Setting :8.9/10
  1. Frédérique F.
    Frédérique F.
    • one review
    10/10

    We really appreciate the delicate cuisine served, very tasty, and a mix of flavours that will surely seduce most people! The service was really good, and overall the ratio quality/price is quite good. I definitely recommend this restaurant for a nice meal on La Ciotat!

  2. Nick E.
    Nick E.
    • one review
    10/10

    Great location, welcoming to our Golden Retrievers, interesting, tasty food, attentive service. A la carte expensive, set menu not. Thanks.

  3. J A H.
    J A H.
    • one review
    9.5/10

    Absolutely lovely food - great service. Accommodated my food intolerances by substituting items.. Nice view of the bay. Recommended!

  4. Fabrizio V.
    Fabrizio V.
    • 2 reviews
    6/10

    Very little choice, experimental combination of side orders. Would not really recommend it.

  5. Paul L.
    Paul L.
    • 20 reviews
    10/10

    Excellent restaurant, à refaire absolument !

  6. Robert F.
    Robert F.
    • one review
    6/10

    Bof,restaurant sans grand génie,quelconque.

  7. Sandra J.
    Sandra J.
    • 4 reviews
    8/10

    Belle terrasse ! A recommander !

  8. Flavia S.
    Flavia S.
    • 16 reviews
    9/10

    Amazing service and very good Burrata and duck. Not giving 10 Just because dessert were very good but not outstanding, however this place is definitely highly recommended also for the value for money!

  9. Ian C.
    Ian C.
    • 35 reviews
    10/10

    Wonderful meal in a beautiful setting. Highly recommended.

  10. Julien V.
    Julien V.
    • 58 reviews
    9/10

    Bonne surprise

  11. Danielle B.
    Danielle B.
    • one review
    10/10

    Je le recommande sans hésitation

  12. Lauren H.
    Lauren H.
    • 9 reviews
    7.5/10

    I found La Terrasse on The Fork and was so excited to go check it out. We booked a table of 8 with 20% off the a la carte menu for dinner. As expected, the food was amazing, especially the fresh seafood. The service was friendly but we waited a while between drinks, food and the check. The night was ruined, however, because the English and French sites for The Fork didn't say the same thing. We couldn't get our discount because on the French version, you had to purchase two plates per person and on the English version, there was no mention of this. The server had known we had booked through the English site but didn't mention this at all during the course of our meal. When I had a puzzled look but hadn't yet brought up the issue, he told me we couldn't get the discount. He had known this could be a problem but hadn't said a word until we had spent over 250€. He claimed they had this issue with a Russian version too and wouldn't honor the discount. Very disappointing and not transparent to clients.

  13. Natacha C.
    Natacha C.
    • one review
    7/10

    The duck was really excellent but we didn't enjoy the sides of that dish. There was too many different spices and herbs, mint, ginger, peas and lemon all mashed together. Otherwise, the place is nice, maybe a little close to the road but you get a nice view of the sea.

  14. Diane W.
    Diane W.
    • 7 reviews
    8.5/10

    Une excellente table . Un service trop lent

  15. Nathalie R.
    Nathalie R.
    • 2 reviews
    9.5/10

    Excellent accueil par le propriétaire et son épouse, adorables et attentionnés. Explication de tous les plats de la carte et des suggestions du jour. Très bien conseillés. Cuisine excellente, très bons produis très bien travaillés. Vraiment une découverte dans l'offre de restauration très "moules frites" ou pizzeria de la ville. Et ce, pour un très bon rapport qualité prix.

  16. Marie-Claire P.
    Marie-Claire P.
    • 14 reviews
    9/10

    Table raffinée, belle découverte, à refaire!

  17. PATRICK D.
    PATRICK D.
    • 18 reviews
    10/10

    Tout excellent, plats et desserts, très bonne adresse. Un seul petit bémol sur l"apérol", pas à la hauteur de la suite.

  18. Pascal M.
    Pascal M.
    • 3 reviews
    9.5/10

    Nous avons été ravis par l originalité des plats et la fraîcheur et la qualité des produits . Nous vous recommandons ce restaurant !

  19. Pascale h.
    Pascale h.
    • 123 reviews
    9/10

    Tres belle adresse, accueil professionnel, carte courte mais raisonnée et bien maitriséee , avec originalité et savoir faire, souci du détail, quantités des portions très satisfaisante, le personnel connait la carte et les recettes, apte à conseiller et très diqsponible. Très belle expérience.

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Diner : de 19h30 à 22h30 (sauf lundi et dimanche)

How to get to the restaurant

263 Boulevard Beau Rivage, 13600, La Ciotat, France

Directions to get there

About the restaurant

ambiance chic au niveau des prestations mais cool car au bord de l eau, pas guindee mais qualite des plats exeptionnels

cuiisine semi gastro sans faste

un plat du jour tout les jours qui est decouvert le jour meme, en fonction de l arrivage du jour, 90% de poisson frais, specialise en cuisson basse temperature

tout est fait maison, depuis aperitifs jusqu aux amuse-bouche/mignardises de fin de repas

Les clients qui apprecient le services et le repas mettent des petits mots sur les serviettes, ou communiquent par des petits gestes

toute la terrasse est equipee de voile tendue qui servent a faire de l ombre et rafraichir

carte courte, gage de fraicheur

Palette de glaces et sorbets Palette de glaces et sorbets: 8€

3 boules et tuile aux amandes (Maître Artisan Glacier : « Secrets des Glaces ») :

Glaces:Vanille Bourbon de Madagascar – Chocolat noir (64 % de cacao) –

Crème glacée au yaourt bulgare – Noix de coco de Côte d’Ivoire et pulpe de

coco râpée – Pistache de Sicile avec une pointe d’amandes – Menthe verte et

copeaux de chocolat – Crème glacée aux éclats d’amandes caramélisées et miel

de provence – Malaga (marbré de raisins de Corinthe Marinés au Rhum)

Sorbets Sorbets: Fraise – Mangue – Citron – Framboise

Services

, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, Can be privatized, , , , Wheelchair Accessible,

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