Average price €52
Formules de 31,67 €
Free serviceInstant reservation
photos
Excellent
Très bon moment à la Terrasse.
Very good
We really appreciate the delicate cuisine served, very tasty, and a mix of flavours that will surely seduce most people! The service was really good, and overall the ratio quality/price is quite good. I definitely recommend this restaurant for a nice meal on La Ciotat!
Great location, welcoming to our Golden Retrievers, interesting, tasty food, attentive service. A la carte expensive, set menu not. Thanks.
Absolutely lovely food - great service. Accommodated my food intolerances by substituting items.. Nice view of the bay. Recommended!
Very little choice, experimental combination of side orders. Would not really recommend it.
Excellent restaurant, à refaire absolument !
Bof,restaurant sans grand génie,quelconque.
Belle terrasse ! A recommander !
Amazing service and very good Burrata and duck. Not giving 10 Just because dessert were very good but not outstanding, however this place is definitely highly recommended also for the value for money!
Wonderful meal in a beautiful setting. Highly recommended.
Bonne surprise
Je le recommande sans hésitation
I found La Terrasse on The Fork and was so excited to go check it out. We booked a table of 8 with 20% off the a la carte menu for dinner. As expected, the food was amazing, especially the fresh seafood. The service was friendly but we waited a while between drinks, food and the check. The night was ruined, however, because the English and French sites for The Fork didn't say the same thing. We couldn't get our discount because on the French version, you had to purchase two plates per person and on the English version, there was no mention of this. The server had known we had booked through the English site but didn't mention this at all during the course of our meal. When I had a puzzled look but hadn't yet brought up the issue, he told me we couldn't get the discount. He had known this could be a problem but hadn't said a word until we had spent over 250€. He claimed they had this issue with a Russian version too and wouldn't honor the discount. Very disappointing and not transparent to clients.
The duck was really excellent but we didn't enjoy the sides of that dish. There was too many different spices and herbs, mint, ginger, peas and lemon all mashed together. Otherwise, the place is nice, maybe a little close to the road but you get a nice view of the sea.
Une excellente table . Un service trop lent
Excellent accueil par le propriétaire et son épouse, adorables et attentionnés. Explication de tous les plats de la carte et des suggestions du jour. Très bien conseillés. Cuisine excellente, très bons produis très bien travaillés. Vraiment une découverte dans l'offre de restauration très "moules frites" ou pizzeria de la ville. Et ce, pour un très bon rapport qualité prix.
Table raffinée, belle découverte, à refaire!
Tout excellent, plats et desserts, très bonne adresse. Un seul petit bémol sur l"apérol", pas à la hauteur de la suite.
Nous avons été ravis par l originalité des plats et la fraîcheur et la qualité des produits . Nous vous recommandons ce restaurant !
Déjeuner : de 12h à 14h (sauf lundi)
Diner : de 19h30 à 22h30 (sauf lundi et dimanche)
263 Boulevard Beau Rivage, 13600, La Ciotat, France
ambiance chic au niveau des prestations mais cool car au bord de l eau, pas guindee mais qualite des plats exeptionnels
cuiisine semi gastro sans faste
un plat du jour tout les jours qui est decouvert le jour meme, en fonction de l arrivage du jour, 90% de poisson frais, specialise en cuisson basse temperature
tout est fait maison, depuis aperitifs jusqu aux amuse-bouche/mignardises de fin de repas
Les clients qui apprecient le services et le repas mettent des petits mots sur les serviettes, ou communiquent par des petits gestes
toute la terrasse est equipee de voile tendue qui servent a faire de l ombre et rafraichir
carte courte, gage de fraicheur
Palette de glaces et sorbets Palette de glaces et sorbets: 8€
3 boules et tuile aux amandes (Maître Artisan Glacier : « Secrets des Glaces ») :
Glaces:Vanille Bourbon de Madagascar – Chocolat noir (64 % de cacao) –
Crème glacée au yaourt bulgare – Noix de coco de Côte d’Ivoire et pulpe de
coco râpée – Pistache de Sicile avec une pointe d’amandes – Menthe verte et
copeaux de chocolat – Crème glacée aux éclats d’amandes caramélisées et miel
de provence – Malaga (marbré de raisins de Corinthe Marinés au Rhum)
Sorbets Sorbets: Fraise – Mangue – Citron – Framboise
, Good for families, , Romantic, Terrace, Traditional, Waterfront, Christmas, Christmas and New Year, Father's Day, Mother's Day, New year's eve, , Travelers' Choice 2020, Valentine's Day
, , ,
You can reserve the restaurant for a private event (Max. 30 people)
, , Dog-Friendly, , , Wheelchair Accessible,
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