La Terraza del Claris - Hotel Claris

C/ Pau Claris, 150 08009 Barcelona Spain Map
Average price €50.00
9,2 /10
2344 reviews
82 reviews
Ser el primero siempre es un plus. Y en los años 90, La Terraza del Claris fue la primera de un hotel barcelonés que abrió al público de la calle, cuando a nadie se le había ocurrido que allí arriba se podía hacer ‘algo’, y no solo para los clientes del hotel. Los responsables del establecimiento crearon escuela y todos han seguido su ejemplo. Y aún hoy deberían seguirlo, pues su restaurante ha ido mejorando con el paso de los años. Ahora manda Aurelio (‘Yeyo’) Morales, que pasó por las cocinas de Miramar y Àbac, y que también dirige Cebo, en el Urban de Madrid, del mismo grupo hotelero. Un chef de garantías.

Así pues, nada que ver con las típicas terrazas de hotel que tienen una carta de pica-pica y poco más (cosa que también ofrecen aquí). Estamos ante un señor restaurante que incluso dispone de cocina allí mismo y que en invierno se cubre, se dota de calefacción y se embellece con alfombras. Allí se pueden probar platazos como el canelón de carabineros, salsa americana y gelatina de trufa, las kokotxas con pil pil ibérico, judías verdes y emulsión de edamame, el steak tartar con helado de mostaza… Un buen equilibrio entre la cocina tradicional y la más moderna.

INSIDER tip

A La Terraza del Claris puedes ir a comer, a cenar o a tomar una copa (los sábados pincha un DJ de 21 a 1 horas).

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

The Greatest Hits of Cebo 65 €

Precio por persona. IVA incluido. Bebida no incluida. Válido únicamente en mesas completas.

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • 1) CALÇOT EN PRIMAVERA
      2) CALLOS
  • Starter
    • BOQUERÓN 2016
  • Main course
    • ARROZ COSTA BRAVA Y GAMBA ROJA DE PALAMÓS
  • Dessert
    • CHOCO-RATAFIA

.

Menu 29€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Aperatif + Hors d'oeuvre + Starter + Main course + Dessert + Coffee + Drinks

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Restaurant prices

    Average à la carte price
    €50.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €4.00
      Half bottle of mineral water
    • €6.50
      Glass of wine
    • €3.20
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant La Terraza del Claris - Hotel Claris

    How to get there?

    • Public transports
      Metro Passeig de Gràcia (L3)

    Opening time

    Comida: de 13:00 a 15:30 (todos los días)
    Cena: de 20:00 a 23:00 (todos los días)

    Services

    Excellent
    9,2 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      699
    • 9
      708
    • 8
      533
    • 7
      237
    • < 7
      167
    Food
    9,2
    Service
    9,5
    Setting
    9
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    53/2344 reviews
    Aurane M.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 12 Sep 2018
    Thé waitress are just perfect, about the food there is no word... just awesome ! I’ll be back soon
    Marta M.
    (1 review)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 19 Jul 2018
    Un lugar tranquilo
    Para disfrutar de una cena veraniega
    Joan C.
    Conqueror
    (8 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Jul 2018
    Very good place and excellent meat
    Alba R.
    Explorer
    (2 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 29 Dec 2017
    It’s expensive but the service was excellent and the food was really good. Fantastic
    Sigurjon H.
    Explorer
    (2 reviews)
    Average Rating
    5,5 /10
    Food
    6
    Service
    6
    Setting
    4
    • Meal date : 25 Dec 2017
    Food bland. Rather impersonal service on Christmas Day.
    veronica M.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 14 Oct 2017
    Espectacular
    Jorien V.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 2 Sep 2017
    Great menu, good cocktails next to pool.
    Dalton H.
    Explorer
    (2 reviews)
    Average Rating
    7,5 /10
    Food
    6
    Service
    8
    Setting
    10
    • Meal date : 29 Aug 2017
    The restaurant being a rooftop has a great atmosphere but the menu and dishes are average and nothing to rave about.
    Adolfo M.
    Foodie
    (17 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Jul 2017
    ..
    Lluís R.
    Foodie
    (42 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 29 Apr 2017
    Excel·lent.
    Ana M.
    Foodie
    (40 reviews)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 16 Apr 2017
    Restaurante agradable y atención 100%
    irene V.
    Foodie
    (11 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 10 Apr 2017
    Excelente
    Rafael S.
    Foodie
    (17 reviews)
    Average Rating
    9 /10
    Food
    8
    Service
    10
    Setting
    10
    • Meal date : 10 Apr 2017
    Absolutamente recomendable en un ambiente espectacular.
    Albert P.
    Conqueror
    (8 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 3 Apr 2017
    Muy buena calidad en los platos. El pulpo perfecto y al atún rojo una maravilla. Gran servicio. Muy recomendable.
    Alejandra J.
    Foodie
    (32 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 3 Apr 2017
    Terraza tranquila y bonita!
    Dario A.
    Explorer
    (2 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    8
    Setting
    10
    • Meal date : 31 Mar 2017
    OTTIMO POSTO! POLPO MIGLIOR PIATTO!
    Pere S.
    Foodie
    (221 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 31 Mar 2017
    Como siempre, cena perfecta. Calidad de producto, sofisticación y perfecta elaboración. Pulpo exquisito y Steak tartar de Massimo soberbio. Servicio impecable. Gracias y hasta pronto.
    Jordi P.
    Foodie
    (52 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 30 Mar 2017
    Estupendo restaurante , totalmente recomendable , pero un poco caro aun aplicando la promocion .
    Linda Giuditta B.
    Explorer
    (3 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Mar 2017
    This was a really Amazing esperience.
    I made a reservation for me and my boyfriend, to live something special in Barcelona.
    The staff was very glad and courteous, especially the waiter from Milan, very very nice.
    Everything was at the edge of top, from the tuna tartarre, Till the dessert with wiskhy icecream. An unforgettable esperience, a very suggestive Place... I really really reccomend You, because of the quality-price relativo very very excellent!!
    Cassandra W.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 22 May 2016
    Far exceeded my expectations, in every way.
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