What is the average price when eating at La Terraza Victoria?

If you plan to eat at La Terraza Victoria, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Terraza Victoria?

At La Terraza Victoria, the chef is Leonel Lovrincevich.

Does La Terraza Victoria have vegetarian options on the menu?

Yes, La Terraza Victoria has been identified as having vegetarian options on the menu.

Does La Terraza Victoria have gluten-free options on the menu?

Absolutely, La Terraza Victoria has been identified as having gluten-free options on the menu.

Does La Terraza Victoria have organic food options on the menu?

Absolutely, La Terraza Victoria has been identified as having organic food options on the menu.

Does La Terraza Victoria have local food on the menu?

Yes, La Terraza Victoria has been identified as having local food on the menu.

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Menu 2025 - La Terraza Victoria

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Leonel Lovrincevich

Type of cuisine

Mediterranean

Menu photos (6)

All food photos (3)

Starters

Sea salteed cantabrian anchoevies: €26
Crystalline bread toasts and black garlic "all i oli"
Crystal berad with Iberian Ham: €23
Toasted bread with tomato, extra virgin olive oil and Iberian ham
Salmon Tartar: €21
Avocado cream, togarashi, roe and crystal bread
Victoria salad: €21
Mix of young leaves, avocado, cherry tomato, red onion, prawns, squid and sautéed octopus
Caesar salad: €21
Romaine lettuce, free range chicken, parmesan cheese, caesar sauce and bread croutons
Capresse salad: €16
Buffalo mozzarella, tomatoes, pesto sauce and salt flakes
Our iberian ham croquettes: €19
6 pieces
Anchoas del cantábrico 0.0: €16
Sobre tostas de pan de cristal, caviar de aove y huevas de arenque
Crema del día: €16
Crema de verdura fresca del día

Main dishes

Shrimp mellow rice: €54
With green asparagus and lobster stock
Solomillo de cebón: €38
Parmentier de patatas y salsa de oporto
Paletilla de cordero lechal: €38
Cocida a baja temperatura 12 horas, con verduras salteadas, demi-galce y patatas panaderas
Pechuga de pollo de corral: €21
Pechuga a baja temperatura en su salsa, con milhojas de patata y espárragos
Secreto ibérico de bellota: €22
Con puré de boniatos asados, verduras y salsa yakiniku
Lubina salvaje: €42
Con cremoso de chirivía, verduritas baby y aceite verde
Nuestro arroz con bogavante: €34
Arroz bomba, caldo de bogavante, servido en paellera con alioli
Pulpo a la plancha: €32
Puré rústico de patatas, salsa romesco, aove “oli de mallorca” y pimentón de la vera
Rodaballo (arrastre): €32
Sobre risotto de trigo tierno y calabaza
Spaghetti al fruti di mare: €29
Pasta de tinta de calamar, calamar de potera, langostinos, mejillones y salsa de tomates frescos
Bacalao confitado: €22
Con patatas panaderas, salsa vizcaína y cebollas crujientes
Risotto de boletus: €21
Arroz arborio italiano, salteado de boletus edulis, parmigiano reggiano, mantequilla y trufa
Parrillada de verduras: €16
Selección de verduras de temporada acompañadas de salsa romesco

Sweet moment

Ice cream & sorbets selection: €7
Con sorbete de frambuesa
Cheesecake de pistachos: €7
Con pistachos caramelizados
Tarta de peras al pacharán: €7
Base de galleta, suave crema de queso idiazábal y crumble
Tartaleta de maracuyá con fina capa de chocolate: €7
Con sorbete de mango
Selección de helados y sorbetes: €6
Chocolate, fresa, vainilla, pistacho, coco, leche merengada, sorbete de frambuesa, sorbete de mango, sorbete de limón y sorbete de mandarina

Drinks

Half a bottle of water: €5
Coffee: €4

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