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Restaurant menu
- Tartare di tonno "Pinna Gialla", pomodorini secchi e spuma di burrata
- €22
- Yellow fin tuna tartare, dried tomatoes and burrata foam
- Ceciche di spigola con lime, cocco e mentuccia
- €22
- Sea bass ceviche with lime, coconut and mint
- Crudo di gamberi, scampi e dentice al gin tonic e sorbetto al cetriolo
- €25
- Raw prawns, scampi and red snapper with gin tonic and cucumber sorbet
User photos
+11
photos
Reviews
8.7/10
Fabulous39 reviews
8.9/10
8.3/10
8.7/10
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?
Daniela G.July 15, 2022 • 1 review
9/10Very good quality, super ingredients and kind service.
- Charlotte H.
August 14, 2021 • 5 reviews
3/10Décevant - prix injustifié
Tripadvisor reviews
7 Tripadvisor Reviews
More information
Opening timeOpen today
Monday
07:30 PM - 10:00 PM
Tuesday
07:30 PM - 10:00 PM
Wednesday
07:30 PM - 10:00 PM
Thursday
07:30 PM - 10:00 PM
Friday
07:30 PM - 10:00 PM
Saturday
07:30 PM - 10:00 PM
Sunday
07:30 PM - 10:00 PM
How to get to the restaurant
Viale Pittulongu, 15, 07026, Olbia, Italy
Additional information
Features
Frequently Asked Questions
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