Register my restaurantHelp
Menu 2024 - La Terrazza Lake Como
9.2/10
367
La Terrazza Lake Como
Find a table
Book for free
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 16, 2024
Chef
Marco Mulas
Type of cuisine
Mediterranean
Antipasti - lunch
- Eggplant, 30 months aged Parmesan cheese, basil extract and datterino tomato gel
- €28
- Parmigiano 30 mesi, estratto di basilico e gel di datterino
- Tuna veal: upper thigh, tuna sauce foam, olives powder and capers
- €30
- Magatello di vitello, spuma di salsa tonnata, polvere di olive e capperi
- Catch of the day tartare, fermented strawberries, soy sprouts and melon
- €35
- Fragole fermentate, germogli di soia e prezzemolo
- Smoked beef tartare, egg sauce and Pecorino cheese
- €30
- Con salsa all'uovo e Pecorino
- Caprese
- €22
- Pomodoro ciliegino e mozzarella di bufala
Primi - lunch
- Home-made Selva’s egg tagliolini pasta, smoked butter and Baikal caviar
- €42
- Tagliolini fatti in casa all’uovo di Selva, burro affumicato e caviale Baikal
- Fusilloni pasta Pietro Massi with courtyard ragout and ‘nduja
- €36
- Fusilloni Pietro Massi al ragù di cortile e ‘nduja
- Artisan Sardinian Fregula pasta with Fiore Sardo cheese, pepper and lime
- €28
- Fregula artigianale risottata al Fiore Sardo, pepe e lime
- Potato dumplings, coral and citrus red prawns’ tartare
- €36
- Gnocchi di patate, corallo e tartare di gamberi rossi agli agrumi
- Spaghetti Pastificio Fabbri with mussels, Pecorino cheese and wakame seaweed
- €30
- Spaghetti Pastificio Fabbri con cozze, Pecorino e alga wakame
- Calamarata Pietro Massi
- €38
- Calamarata Pietro Massi ai frutti di mare, urfa biber e mela verde
Secondi - lunch
- Fried veal cutlet served with French fries
- €38
- Con contorno di patatine fritte
- Lamb with Béarnaise foam, parsnip and wort reduction
- €45
- Catch of the day with celeriac and lemongrass sauce
- €46
- Sedano rapa e salsa alla citronella
- Fried char fish, sweet and sour onions, vinegar caramel and sea fennel
- €38
- Cipolle in agrodolce, caramello d’aceto e finocchietto di mare
Cheese selection - lunch
- Cheese Selection
- €25
- Christian Butti, our trusted cheese refiner, has created a five tastes experience. You will rediscover, among herbaceous notes and a piece of bread, the sweet recall of things made with the heart, according to the rhythm of nature, as it was once.
Dolci -lunch
- Traditional tiramisù
- €14
- Miascia
- €18
- Polenta sponge, amaretto, caramelized apples and pears, bread ice-cream
- Lemon Pie
- €14
- Meringue, lemon curd and vanilla crumble
- Cerchio di frutta
- €14
- Sablé biscuit, chiboust cream, fresh fruit
- Homemade ice-cream and sorbet selection
- €14
Antipasti - dinner
- Eggplant, 30 months aged Parmesan cheese, basil extract and datterino tomato gel
- €28
- Parmigiano 30 mesi, estratto di basilico e gel di datterino
- Lamb tartare, shrimps’ garum and oysters
- €30
- salsa all’uovo e pecorino
- Tuna veal, capers and veal sauce
- €36
- aspretto di pomodoro e stracciatella
- Char fish carpaccio, asparagus and almonds
- €30
- spuma di bernese e aceto balsamico
Primi - dinner
- Potato dumplings, wasabi, fennel foam, kumquat and cashew nuts
- €32
- Wasabi, spuma di finocchio, kumquat e anacardi
- Piglet handmade ravioli, sea urchin, buttermilk and enoki mushroom
- €35
- Tipica pasta sarda ripiena di patate, pecorino e menta al pomodoro servita con Fiore Sardo
- Spaghettoni Pietro Massi, smoked butter and Pure caviar
- €50
- Con burro affumicato e caviale Pure
- Meracinque risotto, chervil, char fish powder and lemon balm
- €35
- To share, minimum for two people
Secondi - dinner
- Lamb with Béarnaise foam, parsnip and wort reduction
- €45
- Fried char fish, sweet and sour onions, vinegar caramel and sea fennel
- €38
- Cipolle in agrodolce, caramello d’aceto e finocchietto di mare
- Catch of the day with celeriac and lemongrass sauce
- €46
- Sedano rapa e salsa alla citronella
- Bbq beef flank steak, hay sauce, saffron potatoes and mushrooms
- €45
- Minimum for two people, price per person
Cheese selection - dinner
- Cheese selection
- €25
- Christian Butti, our trusted cheese refiner, has created a five tastes experience. You will rediscover, among herbaceous notes and a piece of bread, the sweet recall of things made with the heart, according to the rhythm of nature, as it was once.
- Viaggio in Emilia Romagna
- €30
- Viaggio in Valtellina
- €30
Dolci - dinner
- Lemon Pie
- €14
- Meringue, lemon curd and vanilla crumble
- Il Maritozzo al tiramisù
- €22
- Raised bread, mascarpone cheese, coffee and cocoa
- Miascia
- €18
- Polenta sponge, amaretto, caramelized apples and pears, bread ice-cream
- Carrot Cake
- €18
- Carrot cake, cheese cream, walnuts, cinnamon and lime
- Fiori di pesco
- €22
- Cremoso alla pesca e rosmarino, Vernaccia, sorbetto alla pesca
- Gelati e sorbetti fatti in casa
- €14
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.