La Tête d'Ail

13, boulevard Anatole France 13600 La Ciotat France Map
Average price €25.00
8,9 /10
269 reviews
465 reviews

About the restaurant La Tête d'Ail

Cuisine Maison
Accueil & ambiance Décontractés
Les Moules à l'éclade comme au Cabanon
Le Restaurant La tete d'ail a ouvert en Juin 2014

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.80
    Half bottle of mineral water
  • €4.80
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €20.00
    En flaske vin
  • €7.00
    Glass of champagne
  • €50.00
    Bottle of champagne
  • €2.00
    Coffee

Menu prices

  • €15.00 - €28.00
    Set Lunch menu - during the week
  • €19.00 - €28.00
    Set Lunch menu - in the weekend
  • €19.00 - €28.00
    Set Dinner menu - during the week
  • €19.00 - €28.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Tête d'Ail

Opening time

Déjeuner : de 12h à 14h (mercredi, vendredi, samedi, dimanche).
Dîner : de 19h à 22h (mercredi, jeudi, vendredi, samedi, dimanche).

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • English spoken , Open in August , Pets allowed , Wheelchair Accessible , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    58
  • 9
    110
  • 8
    62
  • 7
    28
  • < 7
    11
Food
9,2
Service
9,1
Setting
8
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
7/269 reviews
JEAN PIERRE H.
Explorer
(3 reviews)
Average Rating
6 /10
Food
4
Service
10
Setting
6
  • Meal date : 13 Jul 2018
Décevant
Dorian G.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Jun 2018
Top
Philippe G.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 25 May 2018
Bonne adresse !
Wendy P.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2018
Matilda was a wonderful server and our food was very tasty. We had the steak with mushroom sauce and vegetables, crab bisque and Coq au Vin which the presentation was superb. Our daughter had the vegetarian cannelloni which was perfect for her. Bread came with the meal and tasted homemade. Our wine selection was perfect as well a rose from the Provence region.


The location is divine and I would recommend making reservations any night of the week, they are very busy as it seems to be a local favorite too.
Nelly C.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
10
Setting
4
  • Meal date : 15 Aug 2017
À recommander !
Michael P.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 Aug 2017
Sympa et bon!
Floriane M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 16 Feb 2017
Un bon moment gourmand...
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.