La Tête de Boeuf

4, place de Strasbourg 59800 Lille France Map
Average price €17.00
|
33-320546070
8,4 /10
901 reviews
416 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-20% off the "à la carte" menu!

Set menus and drinks not included

About the restaurant La Tête de Boeuf

Le restaurant La Tête de bœuf, situé dans le centre-ville de Lille, vous propose sa formule unique avec sa fameuse sauce secrète à 16.90€ entrée + plat. Le cadre est moderne, dans les tons de rouge et noir, et des tableaux, représentant l'animal, décorent les murs.

Au menu, le Chef vous propose ses spécialités disponibles en trois versions bœuf, volaille ou poisson.

Une adresse à découvrir et à faire découvrir à tous les amateurs de viande !

Restaurant prices

Average à la carte price
€17.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.70
    Half bottle of mineral water
  • €4.70
    Bottle of mineral water
  • €4.50
    Glass of wine
  • €15.00
    En flaske vin
  • €8.00
    Glass of champagne
  • €54.00
    Bottle of champagne
  • €2.30
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Tête de Boeuf

How to get there?

  • Public transports
    Métro République - Beaux-Arts (M1)
  • Car park Plaza

Opening time

Déjeuner : de 12h à 14h (sauf du samedi au lundi)
Dîner : de 19h à 20h30 (sauf du samedi au lundi)

Services

Very good
8,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    225
  • 9
    298
  • 8
    259
  • 7
    71
  • < 7
    48
Food
8,4
Service
8,8
Setting
8,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
27/901 reviews
Charlie O.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Nov 2017
Excellent. Very nice staff; they dealt with our poor French in a respectful way and the food was fantastic. Highly recommended.
mme menage magdalena M.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 21 Nov 2017
Sereuse tres agreable et tres bon
Qualite prix au top
antonino C.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 2 Nov 2017
Viande impec
flower S.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 28 Oct 2017
A good atmosphere, delicious food. Friendly waiter.
Laury N.
Foodie
(41 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 Oct 2017
Bon restaurant de boeuf
Danny S.
Foodie
(14 reviews)
Average Rating
5 /10
Food
4
Service
6
Setting
6
  • Meal date : 23 Sep 2017
Fair service. Calm and relaxed. Burger poivre burned. Rumsteak house's speciality not so good as expected. Good french fries. No discount.
Françoise S.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 10 Aug 2017
Correspond à nos attentes
Axelle G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 1 Apr 2017
Super restaurant, c'était vraiment délicieux !
Zhu Z.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 22 Aug 2014
Good quality of food.
Chris H.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 4 Apr 2014
Good wholesome steak- very tender. Very pleasant staff
Julie B.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 14 Mar 2014
Booked based on reviews on trip advisor and not disappointed, excellent meal, we made the mistake of buying the lovely steak knives which we couldn't bring home on Eurostar which was a shame
Peter C.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 15 Jan 2014
Attentive service, excellent wine and steak although initially overcooked (perhaps because we were English, although not your typical anglo-saxons!). Busy for a Wednesday evening. Very good. Reservation online with La Fourchette very smooth.
Robert L.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 17 Jul 2013
Service was fast and friendly. The waiter very kindly offered to translate anything we couldn't understand from the French menu. Had escargots and chorizo creme brulee to start and both delicious. T-Bone steak and burger for our mains. Steak was a bit chewier than I'm used to but from what it lacked in texture it more than man up for in taste. Easily one of the tastiest pieces of beef I have ever had!
This was all washed down with an excellent pinot noir.
Overall the food was good, wine excellent, service excellent all in a lovely setting with a quiet but not library like atmosphere. All came to around 80 euros which I felt was perfectly reasonable.
DAVID R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Mar 2013
This restaurant is a must if you are visiting Lille and want an excellent dining experience at a very reasonable price. The service and atmosphere is wonderful!!
Nicole S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 31 Jan 2013
- Review being moderated -
LETOMBE L.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 30 Jan 2013
- Review being moderated -
Graziella L.
(0 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Jan 2013
- Review being moderated -
Martine B.
(0 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Jan 2013
- Review being moderated -
Antoine M.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jan 2013
- Review being moderated -
ROMAIN H.
Foodie
(12 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Jan 2013
Correct
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