What
Where

Bouchon lyonnais Traditional

La Tête de Lard

Average price €25
9.1/10
729 reviews

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Restaurant menu

  • Average price €25 Special request
Quenelle de brochet sauce nantua
€15

Quenelle de brochet sauce nantua

Andouillette en croûte sauce moutarde
€17.5

Andouillette en croûte sauce moutarde

Tablier de sapeur, sauce gribiche
€18

Tablier de sapeur, sauce gribiche

Menu 24.00
€30

This menu includes: Starter + Main Course + Dessert

User photos

Onglet sauce saint marssrlin
Salade lyonnaise
Assiette lyonnaise
Cervelle d'agneau menière

Ratings & Reviews

Excellent
9.1/10
based on 729 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.1/10
Setting :8.9/10
  1. THIERRY B.
    THIERRY B.
    • one review
    10/10

    à refaire!

  2. Paolo R.
    Paolo R.
    • 8 reviews
    10/10

    Everything fantastic and the guys there are brilliant! ????

  3. Eric S.
    Eric S.
    • one review
    9.5/10

    Excellent

  4. Winston t.
    Winston t.
    • 15 reviews
    7.5/10

    Basic standard lyonnaise boucheron

  5. Agnes S.
    Agnes S.
    • one review
    9/10

    Bon, carte typique d un bouchon, service nickel.

  6. Denise J.
    Denise J.
    • one review
    9/10

    I loved this restaurant! I was looking for a typical ‘bouchon’ as I wanted to experience authentic Lyonnaise food - I was not disappointed. The two waitresses were warm and friendly and recommended some superb dishes. I will definitely return!

  7. David B.
    David B.
    • 2 reviews
    10/10

    We loved this restaurant. Staff was very friendly, helpful, and funny! Food was good and abundant, and featured many Lyonnais specialities. The atmosphere is very festive.

  8. Brian F.
    Brian F.
    • one review
    10/10

    For a taste of authentic Lyonnaise dishes, this is an excellent choice. Being from Canada, the menu was a bit of a mystery however every selection was delicious. Our hostess was gracious, fun and very helpful. The potato dish was amazing, naturally made with real cream and butter. Don’t forget to order the praline pie. Highly recommended but make a reservation as seating is limited.

  9. Tyler J.
    Tyler J.
    • one review
    9.5/10

    Delicious meal in a traditional Lyonnais Bouchon, it doesn't get much better than this! The potato au gratin are to die for. I would come again just for them alone. The wine was great and the meal was a treat for all the senses. Would highly recommend.

  10. Olivier J.
    Olivier J.
    • one review
    10/10

    Super !!!

  11. Sophie d.
    Sophie d.
    • one review
    10/10

    Great for family and friends. Authentic food and environment and very nice host.

  12. Betty M.
    Betty M.
    • one review
    8/10

    RAS

  13. Pierre V.
    Pierre V.
    • one review
    10/10

    excellent sur tout

  14. Sébastien C.
    Sébastien C.
    • 9 reviews
    10/10

    Súper, típico liones

  15. Susan B.
    Susan B.
    • one review
    3.5/10

    The restaurant did not have our reservation from the fork. The chef did explain the food and made recommendations. Service was supper fast . No veggies available. It is a Bouchon but all meat !

  16. Randy C.
    Randy C.
    • 2 reviews
    9/10

    Waitress was bored and seemed to be waiting for her shift to ensured. Proprietor noticed us, joined us at table to explain the menu and take our order. He made it all right. Recommendations were excellent, sausage and lentil salad for me a perfect starter. The skate sauteed in olive oil, lemon and chives topped with lemon zest was remarkable and accompanied with creamy gratin potatoes. My wife's salad Lyonnaise was perfect. Washed down with a delightful Beaujolais Villages, a very nice bouchon lunch. We made dinner reservations for the next night before we left.

  17. Katy V.
    Katy V.
    • 2 reviews
    10/10

    Went twice, genius cooking, and a lovely relaxed atmosphere. Go for the pear and butterscotch dessert if it’s available!

  18. Sophie G.
    Sophie G.
    • 4 reviews
    7/10

    Plats trop sucrés

  19. Marianne M.
    Marianne M.
    • 38 reviews
    6/10

    bouchon traditionnel bon mais sans surprise

  20. Fabien T.
    Fabien T.
    • one review
    9.5/10

    Excellente impression

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf lundi et dimanche)

Dîner : de 19h à 21h30 (sauf lundi et dimanche)

Closing time

dernière semaine de juillet et 3 premières semaines d'août

How to get to the restaurant

13, rue Désirée, 69001, Lyon, France

Public transport

Métro A / bus

Directions to get there

Terreaux / Opéra / situé derrière l'Hôtel de Ville Louis Pradel

Hôtel de ville

Lyon 1st, , ,

About the restaurant

Au cœur de la Presqu’Ile, à deux pas du Musée des Beaux Arts de Lyon, La Tête de Lard vous invite à pousser les portes de cette institution lyonnaise. C’est dans un décor typique de bouchon lyonnais que vous aurez le plaisir de partager votre repas en famille ou entre amis.

Installez-vous dans un décor convivial vous donnant l’impression d’être à la maison. Maintenant, place à la carte ! Découvrez une farandole de plats typiques de la gastronomie lyonnaise, élaborés dans le respect des saisons et de la tradition. Quenelles de brochet, andouillette, tablier du sapeur et sa sauce gribiche vous donnent un aperçu gourmand des suggestions du Chef.

Voici une adresse simple et conviviale comme on les aime ! N’attendez plus pour découvrir cette table authentique et goûteuse !

Services

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