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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Shan S. • 27 reviews
October 5, 2024
8.5/10Very tasty. Fair large portion, the service is not so attentive, but all in all it’s a good place to be with friends.
Helen E. • 1 review
August 31, 2024
9/10We loved discovering the meaning of a typical 'bouchon Lyonnais'. The restaurant was really buzzing and the food was terrific!
Nina (Nhung) L. • 1 review
August 17, 2024
10/10Great food and service!!
See 4 photos
Jan H. • 1 review
August 9, 2024
9.5/10Don't use the online reservation (TheFork), the restaurant did not have it, although I got a confirmation email. Luckily, they had space for us anyway, but it could have easily gone wrong.
Maria Cristina c. • 1 review
April 14, 2022
7.5/10Good quality food and great service. But the restaurant gets too noisy even without being full of people, and It's hard eben just to talk to each other and enjoy the atmosphere. Furthermore the choice of food is a little too limited.
Kat a. • 1 review
December 24, 2021
10/10We are visiting from California. Very traditional. He explained all the menu items. Delicious
See photo
Razvan S. • 12 reviews
December 7, 2021
9.5/10This is one of my favorite "bouchons" in Lyon. What I like is that they add a modern touch to the traditional dishes. You still get the taste of andouillette, but it's in a pasty crust. The service is also nice and they are always in a good mood.
Lin G. • 1 review
December 7, 2021
10/10Great food & service!
Merel H. • 2 reviews
November 26, 2021
10/10Great food, nice ambiance, friendly service! Would definitely go here again. —————————————————————————————————————————————————————-
Paolo R. • 31 reviews
October 11, 2019
10/10Everything fantastic and the guys there are brilliant! ????
- -. • 15 reviews
September 18, 2019
7.5/10Basic standard lyonnaise boucheron
- -. • 1 review
September 21, 2019
9.5/10Excellent
- -. • 2 reviews
September 14, 2018
9/10Waitress was bored and seemed to be waiting for her shift to ensured. Proprietor noticed us, joined us at table to explain the menu and take our order. He made it all right. Recommendations were excellent, sausage and lentil salad for me a perfect starter. The skate sauteed in olive oil, lemon and chives topped with lemon zest was remarkable and accompanied with creamy gratin potatoes. My wife's salad Lyonnaise was perfect. Washed down with a delightful Beaujolais Villages, a very nice bouchon lunch. We made dinner reservations for the next night before we left.
- -. • 2 reviews
March 30, 2018
10/10Went twice, genius cooking, and a lovely relaxed atmosphere. Go for the pear and butterscotch dessert if it’s available!
- -. • 1 review
May 17, 2017
8/10Racist waiters and waitress.
- -. • 1 review
November 6, 2015
7.5/10Bon restaurant
636 Tripadvisor Reviews
Au cœur de la Presqu'Ile, à deux pas du Musée des Beaux Arts de Lyon, La Tête de Lard vous invite à pousser les portes de cette institution lyonnaise. C'est dans un décor typique de bouchon lyonnais que vous aurez le plaisir de partager votre repas en famille ou entre amis. Installez-vous dans un décor convivial vous donnant l'impression d'être à la maison. Maintenant, place à la carte ! Découvrez une farandole de plats typiques de la gastronomie lyonnaise, élaborés dans le respect des saisons et de la tradition. Quenelles de brochet, andouillette, tablier du sapeur et sa sauce gribiche vous donnent un aperçu gourmand des suggestions du Chef. Voici une adresse simple et conviviale comme on les aime ! N'attendez plus pour découvrir cette table authentique et goûteuse !
13, rue Désirée, 69001 Lyon
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