La Tête de Lard

à refaire!

Everything fantastic and the guys there are brilliant! ????

Excellent

Basic standard lyonnaise boucheron

Bon, carte typique d un bouchon, service nickel.

I loved this restaurant! I was looking for a typical ‘bouchon’ as I wanted to experience authentic Lyonnaise food - I was not disappointed. The two waitresses were warm and friendly and recommended some superb dishes. I will definitely return!

We loved this restaurant. Staff was very friendly, helpful, and funny! Food was good and abundant, and featured many Lyonnais specialities. The atmosphere is very festive.

For a taste of authentic Lyonnaise dishes, this is an excellent choice. Being from Canada, the menu was a bit of a mystery however every selection was delicious. Our hostess was gracious, fun and very helpful. The potato dish was amazing, naturally made with real cream and butter. Don’t forget to order the praline pie. Highly recommended but make a reservation as seating is limited.

Delicious meal in a traditional Lyonnais Bouchon, it doesn't get much better than this! The potato au gratin are to die for. I would come again just for them alone. The wine was great and the meal was a treat for all the senses. Would highly recommend.

Super !!!

Great for family and friends. Authentic food and environment and very nice host.

RAS

excellent sur tout

Súper, típico liones

The restaurant did not have our reservation from the fork. The chef did explain the food and made recommendations. Service was supper fast . No veggies available. It is a Bouchon but all meat !

Waitress was bored and seemed to be waiting for her shift to ensured. Proprietor noticed us, joined us at table to explain the menu and take our order. He made it all right. Recommendations were excellent, sausage and lentil salad for me a perfect starter. The skate sauteed in olive oil, lemon and chives topped with lemon zest was remarkable and accompanied with creamy gratin potatoes. My wife's salad Lyonnaise was perfect. Washed down with a delightful Beaujolais Villages, a very nice bouchon lunch. We made dinner reservations for the next night before we left.

Went twice, genius cooking, and a lovely relaxed atmosphere. Go for the pear and butterscotch dessert if it’s available!

Plats trop sucrés

bouchon traditionnel bon mais sans surprise

Excellente impression