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La Toque Blanche

8.9/10
283

Average price €58

-20% off the "à la carte" menu!

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A traditional, old-school inn, whose food hits the spot every time. The recipes uphold text-book Gallic traditions, with premium ingredients (...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-Baptiste Fabre
  • Average price €58 Special request
Cassolette de poulet Noir de Caussade aux morilles et asperges - Jus légèrement crémé
€38
Parmentier de joues et de queues de bœuf - Légumes glacés
€38
Méli mélo de dorade cuite et crue - Compotée de légumes provençaux et coulis de poivrons
€65
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details
Make a reservation with this offer

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

User photos

Porc ibérique
Meli mélo de daurade
Foie gras et compotee de pruneaux
Takita de thon
Mise en.bouche
Assiette gourmande pujolaise
Noix de Saint Jacques

+2

photos

Ratings & Reviews

Fabulous

8.9/10
based on 283 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.1/10
Setting :7.9/10
  1. Jean-Paul V.
    Jean-Paul V.
    • 3 reviews
    9.5/10

    toujours excellent, je recommande.

  2. Jean Claude F.
    Jean Claude F.
    • one review
    9/10

    a refaire

  3. Pascal F.
    Pascal F.
    • one review
    9/10

    Très bon menu

  4. Katia H.
    Katia H.
    • 2 reviews
    9.5/10

    Saveurs excellentes.

  5. Nasser F.
    Nasser F.
    • one review
    7.5/10

    Chouette resto nous le recommandons

  6. Patrice M.
    Patrice M.
    • one review
    8.5/10

    Une très bonne cuisine dans un environnement qui pourrait être rénové pour encore plus de plaisir.

  7. Kevin n.
    Kevin n.
    • 16 reviews
    10/10

    Fabulous food, very reasonable set menus. The finishing touches such as the amuse Boucher and the petit fours at the end of the meal were sensational.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Diner : de 19h30 à 22h (sauf dimanche et lundi)

How to get to the restaurant

Bel-air, 47300, Pujols, France, RestaurantAddress

Directions to get there

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About the restaurant

En Aquitaine, la Toque Blanche ne se limite pas seulement à sa vue imprenable sur le charmant village de Pujols. C’est aussi un restaurant sélectionné par le guide GaultMillau dont le chef Jean-Baptiste Fabre est Maître Cuisinier de France.

Jean-Baptiste Fabre déniche des produits rares et toujours de saison pour vous faire déguster une gastronomie du Sud-Ouest comme vous ne l’avez jamais encore goûtée. En entrée, les fleurs de courgettes et langoustines rôties avec son pesto de roquettes et coulis de crustacés vous mettront délicieusement en bouche.

La cuisine est ici une passion pour le beau et le bon.

Features

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Services

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You can reserve the restaurant for a private event (Max. 20 people)

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