La Truffière

4, rue Blainville 75005 Paris France Map
Average price €107.00
|
33-146332982
8,8 /10
1242 reviews
399 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% sur la carte

Conditions: Set drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
Valid: Dinner: Tuesday to Friday.

About the restaurant La Truffière

LE RESTAURANT
Poutres au plafond, pierres apparentes et élégance des tables revêtues de nappes blanches : à la fois chaleureuse et intime, cette salle à manger historique a un cachet unique ! Evidemment, la truffe et les produits truffés sont à l’honneur, comme dans ce macaron au foie gras originalement relevé de ganache chocolat-truffe noire et d’un chutney épicé de fruits tropicaux, ou dans les classiques mais parfaites pâtes fraîches à la truffe. Le style du chef Christophe Poard ? Gastronomique mais accessible, avec des associations travaillées au cordeau et des sauces délicieuses : raffinement de la raviole de tourteau au gingembre, crustacés et champignons de Paris, touche fumée du poivron pour raviver le rouget barbet au jus de coque safrané (à saucer jusqu’à la dernière goutte), moelleux de la volaille de Bresse rehaussé d’une étonnante sauce au café, raisins blancs et croquantes amandes torréfiées. Une vraie expérience pour les amateurs de belles sensations gustatives.

LE CHEF
Christophe Poard a travaillé dans plusieurs restaurants étoilés, comme Taillevent, Joël Robuchon et le Grand Véfour. D’où l’excellence de son assiette et le soin tout particulier qu’il apporte aux produits : viandes de France exclusivement, poissons issus de la pêche de petits bateaux.

CONSEIL D’INSIDER
Si vous avez envie de vous faire plaisir entre copains, la cave du restaurant peut vous être dédiée à partir de 12 personnes (et jusqu’à 24). De quoi fêter dignement un anniversaire…ou simplement se régaler du bonheur d’être ensemble !

Restaurant prices

Average à la carte price
€107.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.50
    Half bottle of mineral water
  • €8.50
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €40.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €90.00
    Bottle of champagne
  • €7.50
    Coffee

Menu prices

  • €30.00 - €120.00
    Set Lunch menu - during the week
  • €30.00 - €120.00
    Set Lunch menu - in the weekend
  • €65.00 - €120.00
    Set Dinner menu - during the week
  • €95.00 - €120.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Truffière

How to get there?

  • Public transports
    Métro - Place Monge (M7), Cardinal Lemoine (M10)
  • Car park Parking Polytechnique

Opening time

Déjeuner : de 12h à 13h45 (sauf dimanche et lundi)
Dîner : de 19h à 22h (sauf dimanche et lundi)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Pets allowed , Valet parking
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    499
  • 9
    429
  • 8
    191
  • 7
    66
  • < 7
    56
Food
8,8
Service
9,2
Setting
8,5
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
61/1241 reviews
Ben H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Aug 2017
The food was to die for! Out of the top drawer... fantastic restaurant.. #willgoback
Grégory D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Aug 2017
Very good dishes, although quite expensive.
Sungji Gemma P.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2017
Amazing lunch experience :) every dish was beautiful and tasty! Waitress & sommelier were super kind! Nice wine was recommended.
Tamami O.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Jul 2017
The staffs were nice to a child.
That made it very comfortable.
zain Z.
Adventurer
(1 review)
Average Rating
5 /10
Food
6
Service
4
Setting
4
  • Meal date : 18 Feb 2017
The staff was rushing and stomping down stairs which spoilt the mood slightly. There was a significant time gap between the amuse-bouche and the first course. Incorrect wine was delivered by the staff. The restaurant was a bit warm. The waitress did send us off to our waiting car at the end of the meal which was good.
xue W.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Feb 2017
good service and good food!!! will go back again!!!
SHIMING C.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 25 Jan 2017
Lunch menu is of good value!
Ti C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jan 2017
First time trying Michelin restaurant in Paris, had wagyu beef with truffle sauce, it was amazing
Tom G.
Explorer
(3 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 20 Dec 2016
First impression was unwelcoming staff. Next was offering Champagne with no mention of price, leaving two possibilities 1) its complimentary 2) they want to put the customer in a position where they are embarrassed to ask and therefore purchase it blind. It was obviously 2. This restaurant isn't good enough to cater to those for whom money is no object, so they shouldn't act like they are. Paying 50 euro for 2 glasses of champagne only grates when the rest of the meal lets you down. For the first time ever I left a lousy tip. The steak tartare was average, the filet steak was sinewy and a bit bland. The rest of the food was good but nothing to write home about. If you are thinking about this restaurant you obviously have enough money to go somewhere very nice.... so I would suggest you do.
Restaurant
Sir
As in many restaurants we present the champagnes in a basin.
You took champagne roederer pink, it's champagne prestige.
The tartare of beef smoked with caviar is the caviar that season the tartare.
For beef Waygu, the origin is japan, this beef is parsley so the fat is present, it is its specificity, it is normal.

Thank you for your visit and good Christmas.
Yi W.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Dec 2016
Amazing experience, will definitely come back!
Kristen S.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
2
Setting
8
  • Meal date : 11 Jun 2016
Server was snooty and abrupt. Gave us little time to review menu and appeared irritated that we needed more time before placing an order. Food was overpriced for quality. Poured sediment and bits of cork from port into my glass and made no effort to correct or compensate when we pointed it out to server and maitr 'd
Restaurant
madame monsieur,

le service et la convivialité est une valeur aussi importante que la cuisine et nous y sommes très attachés.
Peut être que les explications des différents menus et de devoir choisir le même menu pour l'ensemble de la table...
Pour le porto millésime 2000, du sédiment c'est normal et le sommelier n'a pas trouvé de bouchon dans le verre.
Notre travail, c'est de faire plaisir chaque jour et nous savons prendre nos responsabilités quand il faut.
Alik Z.
Foodie
(33 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2016
If you would like to enjoy your meal (a piece of art with a fantastic taste) you must visit the restaurant. I visit the restaurant for several years, but not often as the meal is expensive. Meanwhile I pay not only for my meal but also for the enjoyable time during the meal and drink. Thanks a lot to the Chief Cook (merci, cuisinier en chef)! AIZ
Jose A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2016
Excellent service, superb food and fantastic experience.
John C.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 14 Nov 2015
Great food. Some amazing and interesting style of cooking !
Michael B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Oct 2015
Excellent Restaurant for foodies. We've been going there for 15 years and it never disappoints
John F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Oct 2015
Food is complex and delicious, amazing wine list with prices to match
Kalvin T.
Explorer
(3 reviews)
Average Rating
3,5 /10
Food
4
Service
4
Setting
2
  • Meal date : 3 Oct 2015
Service was excruciatingly slow. up to 45 min between courses and we ordered the 7 course menu! We literally fell asleep between courses. The food was mediocre at best, especially given the price. Totally overpriced. Of the 4-5 servers that served us, there was only one who lady server who we thought was genuine and professional. Not sure if it was due to the booking being booked on the Fork, we felt we were being treated as lower class citizens, being shoved into the cellar.
Nancy R.
Foodie
(36 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Sep 2015
Small place, attractive. Welcome pleasant. Had the 4 course tasting menu which also included two amuse bouches, 2 plalette cleansers, a pre dessert and mignonettes! Food was varied and all quite delicious but didn't really notice too much in the way of truffles! Subtle.

Service was great except for headguy,,,not very welcoming, attitude, and when he had a problem with credit card machine blamed ny card and asked if I had another. Told him no and it was working just fine up until then. He sighed, tried again, and it of course worked. Bad taste at end of otherwise nice experience.
Thomas L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Sep 2015
Very delicius and unforgetable. The staff was absolutly wonderfull, and my wife have never tried to have af "chair" for her Michael Kors :-)
Cannon M.
Explorer
(2 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 4 Sep 2015
It was our observation that diners who reserved from The Fork (Fourchette) were relegated to the cellar room. We also had the Fourchette menu, and couldn't order from the regular menu. It was odd that the servers in the cellar were all women, and the upstairs dining room were all men.
Restaurant
madame monsieur,

Nous sommes toujours intéressés à lire les observations de la clientèle.

En même temps parfois surpris de certains avis mais bon...

Concernant la clientèle qui réserve par la fourchette, on ne la relègue pas à la cave. Il faut savoir que le restaurant à 2 niveaux donc nous essayons en fonction des demandes de faire pour le mieux.

Je me permet de rappeler qu'il n'y a pas de menus "spécial Fourchette", en plus vous avez choisi à la carte avec la remise de 20%.

Pour l'équipe, nous faisons le choix en début de service et c'est l'équipe qui décide de savoir qui travaillera en salle du bas ou en salle du haut. Nous le saurons pour une prochaine fois.

En attendant nous espérons vous avoir fait plaisir durant votre passage dans notre restaurant.
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