La Truffière

4, rue Blainville 75005 Paris France Map
Average price €107.00
|
33-146332982
9 /10
1272 reviews
406 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% sur la carte

Conditions: Set drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
Valid: Dinner: Tuesday to Friday.

Menus

Menu Dégustation en 7 Plats 180,00 €

Price per person. Drinks not included. 31/12 diner.

You will be asked for a deposit of €150.00 directly from the restaurant to confirm this reservation.

This menu includes: Starter + Main Course + Dessert

  • Starter
    • Huitres en gelée de champagne, duxelles de champignons…
    • Marbré de foie gras de canard truffé, chutney passion…
  • Main Course
    • Frivolité de saumon d’Ecosse…
    • Noix de Saint-Jacques au caviar, coco citronnelle…
    • Turbot et langoustine, sauce homard…
    • Poularde sauce foie gras, champignons de sous-bois…
  • Dessert
    • Mont d’Or Pomme de terre confite… + Eclat de de Champagne…

Menu du Marché - Lunch menu à partir de 32€

Prices in euros, per person- VAT and service included.

This set menu includes:
- Starter + Main Course OR Main course + Dessert 32€
- Starter + Main Course + Dessert 40€

  • Starter
    • Cheese Soup, mushroom raviolies…
      or
      Red mullet, fennel cream, shellfish broth…
  • Main course
    • fish of the day saffron juice, Provençal vegetables…
      or
      Saddle of rabbit, pistachio,lobster sauce…
  • Dessert
    • Matured fine seasonal cheeses
      or
      Gingerbread, roasted quince, candied orange sorbet citron…
      or
      Crispy chocolate, cappuccino, intense chocolate…

      Petits fours…

This menu is given as an example, the dishes listed above are susceptible to change depending on market availabilties

Restaurant prices

Average à la carte price
€107.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.50
    Half bottle of mineral water
  • €8.50
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €40.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €90.00
    Bottle of champagne
  • €7.50
    Coffee

Menu prices

  • €65.00 - €260.00
    Set Lunch menu - during the week
  • €65.00 - €260.00
    Set Lunch menu - in the weekend
  • €65.00 - €260.00
    Set Dinner menu - during the week
  • €95.00 - €260.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant La Truffière

How to get there?

  • Public transports
    Métro - Place Monge (M7), Cardinal Lemoine (M10)
  • Car park Parking Polytechnique

Opening time

Déjeuner : de 12h à 13h45 (sauf dimanche et lundi)
Dîner : de 19h à 22h (sauf dimanche et lundi)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Pets allowed , Valet parking
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    516
  • 9
    433
  • 8
    197
  • 7
    68
  • < 7
    58
Food
8,9
Service
9,4
Setting
8,7
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
63/1272 reviews
David M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Nov 2017
Tabernac, outstanding in every sense.
kyungjin K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2017
Everything was perfect.
Restaurant
merci de votre visite, comme d'habitude c'est un plaisir comme d'habitude
ben H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Aug 2017
The food was to die for! Out of the top drawer... fantastic restaurant.. #willgoback
Grégory D.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 25 Aug 2017
Very good dishes, although quite expensive.
Sungji Gemma P.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2017
Amazing lunch experience :) every dish was beautiful and tasty! Waitress & sommelier were super kind! Nice wine was recommended.
Tamami O.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Jul 2017
The staffs were nice to a child.
That made it very comfortable.
zain Z.
Adventurer
(1 review)
Average Rating
5 /10
Food
6
Service
4
Setting
4
  • Meal date : 18 Feb 2017
The staff was rushing and stomping down stairs which spoilt the mood slightly. There was a significant time gap between the amuse-bouche and the first course. Incorrect wine was delivered by the staff. The restaurant was a bit warm. The waitress did send us off to our waiting car at the end of the meal which was good.
xue W.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Feb 2017
good service and good food!!! will go back again!!!
SHIMING C.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 25 Jan 2017
Lunch menu is of good value!
Ti C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jan 2017
First time trying Michelin restaurant in Paris, had wagyu beef with truffle sauce, it was amazing
Tom G.
Explorer
(3 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 20 Dec 2016
First impression was unwelcoming staff. Next was offering Champagne with no mention of price, leaving two possibilities 1) its complimentary 2) they want to put the customer in a position where they are embarrassed to ask and therefore purchase it blind. It was obviously 2. This restaurant isn't good enough to cater to those for whom money is no object, so they shouldn't act like they are. Paying 50 euro for 2 glasses of champagne only grates when the rest of the meal lets you down. For the first time ever I left a lousy tip. The steak tartare was average, the filet steak was sinewy and a bit bland. The rest of the food was good but nothing to write home about. If you are thinking about this restaurant you obviously have enough money to go somewhere very nice.... so I would suggest you do.
Restaurant
Sir
As in many restaurants we present the champagnes in a basin.
You took champagne roederer pink, it's champagne prestige.
The tartare of beef smoked with caviar is the caviar that season the tartare.
For beef Waygu, the origin is japan, this beef is parsley so the fat is present, it is its specificity, it is normal.

Thank you for your visit and good Christmas.
Yi W.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Dec 2016
Amazing experience, will definitely come back!
Kristen S.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
2
Setting
8
  • Meal date : 11 Jun 2016
Server was snooty and abrupt. Gave us little time to review menu and appeared irritated that we needed more time before placing an order. Food was overpriced for quality. Poured sediment and bits of cork from port into my glass and made no effort to correct or compensate when we pointed it out to server and maitr 'd
Restaurant
madame monsieur,

le service et la convivialité est une valeur aussi importante que la cuisine et nous y sommes très attachés.
Peut être que les explications des différents menus et de devoir choisir le même menu pour l'ensemble de la table...
Pour le porto millésime 2000, du sédiment c'est normal et le sommelier n'a pas trouvé de bouchon dans le verre.
Notre travail, c'est de faire plaisir chaque jour et nous savons prendre nos responsabilités quand il faut.
Alik Z.
Foodie
(34 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2016
If you would like to enjoy your meal (a piece of art with a fantastic taste) you must visit the restaurant. I visit the restaurant for several years, but not often as the meal is expensive. Meanwhile I pay not only for my meal but also for the enjoyable time during the meal and drink. Thanks a lot to the Chief Cook (merci, cuisinier en chef)! AIZ
Jose A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2016
Excellent service, superb food and fantastic experience.
John C.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 14 Nov 2015
Great food. Some amazing and interesting style of cooking !
Michael B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Oct 2015
Excellent Restaurant for foodies. We've been going there for 15 years and it never disappoints
John F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Oct 2015
Food is complex and delicious, amazing wine list with prices to match
Kalvin T.
Explorer
(3 reviews)
Average Rating
3,5 /10
Food
4
Service
4
Setting
2
  • Meal date : 3 Oct 2015
Service was excruciatingly slow. up to 45 min between courses and we ordered the 7 course menu! We literally fell asleep between courses. The food was mediocre at best, especially given the price. Totally overpriced. Of the 4-5 servers that served us, there was only one who lady server who we thought was genuine and professional. Not sure if it was due to the booking being booked on the Fork, we felt we were being treated as lower class citizens, being shoved into the cellar.
Nancy R.
Foodie
(40 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Sep 2015
Small place, attractive. Welcome pleasant. Had the 4 course tasting menu which also included two amuse bouches, 2 plalette cleansers, a pre dessert and mignonettes! Food was varied and all quite delicious but didn't really notice too much in the way of truffles! Subtle.

Service was great except for headguy,,,not very welcoming, attitude, and when he had a problem with credit card machine blamed ny card and asked if I had another. Told him no and it was working just fine up until then. He sighed, tried again, and it of course worked. Bad taste at end of otherwise nice experience.
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