Average price €90
Free serviceInstant reservation
A true institution, this country inn serves up the tastes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and a tomato sauce),...
Read more on the MICHELIN Guide's website
photos
Fabulous
Excellent restaurant
Food mainly based on animals and of reasonable quality. But nothing exceptional. Overpriced for what we had. Desert looked not home made and miniardise were not fresh.
Very good restaurant and good service.
Very nice, as good as 10 years ago. Good South-west cuisine.
Simple and effective. In a not so busy quartier. Very good wine by glass (I had a tasteful Sauternes by Sigalas) and delicious kitchen with local touch. The calamari for starter was excellent as idea and in my plate and the famous macaronade has several very good reasons indeed to be famous! Rich portion also!. The creme brulee was the best thing to end a memorable dinner, as wisely suggested the smiling waitress. Don't miss it.
Authentic French Kitchen. Nice place!
amazing food, huge portions, lovely staff.
Real Bordeaux Restaurant with interesting menu items which were well executed
The meal was cold, the meat was not well prepared, the frites were oozing fat and too salty. all in all : the restaurant is not worthy for mention in michelin
Good food, but indifferent service and inconsistent.
The staff went above our expectations to be helpful and and serve delicious southwest food.
Given the restaurant was recommended by Rick Stein and has a Michelin plate the menu was poor. The goose was dry. Foie grad terrine was good. I thought it was expensive for the quality of the food.
Fantastic lunch and surroundings. Very amazing attention to Covid detail too! Thank you so so much. We will be back soon.
On va revenir
Really wonderful restaurant with exceptional staff. The food and service were fantastic and the atmosphere was lovely. We will definitely be back!
miam miam miam miam miam miam miam miam miam miam miam (yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy).
Amazing food with exceptionally friendly service . Special thanks to Francois for the recommendations. A must when visiting the city
We had a fantastic meal here; good menu choices and great quality produce. Friendly staff able to translate our terrible French. Who knew caviar was a great seasoning for a boiled egg and the billion calorie goose fat chips were worth every mouthful. We finished with a delicious Armagnac (1987) and left very happy and full people!! Wonderful atmosphere and an authentic French experience!!
Lovely great people and great food not cheap but is the right price for the quality of the food.
really good authentic french food from the region. great wine list. lamb, steak, foie gras with eggs delicious.set in older part of city a great ind and we return
Déjeuner : de 12h00 à 14h (sauf le lundi)
Dîner : de 19h à 23h (sauf le lundi)
6, rue Porte de la Monnaie, 33800, Bordeaux, France
Tram - Sainte-Croix (TC)
,
"POLISHED BY THE YEARS - like the earthen pot from which it derives its name, the restaurant la Tupina has retained its spirit, despite international recognition. The cuisine of this gastronomic temple of Old Bordeaux continues to attract with the quality of its products and the mastery of its culinary repertoire.
THE BEST FROM THE SOUTHWEST - entry onto the Rotisserie and a stall of fresh products... Every day, the chef visits the surrounding markets and local producers, looking for rare pearls. Products are then prepared without artifice.
GOURMET STREET - Since 1968, la Tupina made small encounters, and today the street Porte de la Monnaie multiplies gourmet encounters: Café Tupina, Kuzina, Bar Cave or even Au Comestible, the grocery store, embody the spirit of the founder."
European, French, , , , , , , , Birthday, , Communion, Good for a business lunch, Good for groups, Restaurant hotel, Christmas, Christmas and New Year, Gastronomy festival,
, , , ,
You can reserve the restaurant for a private event (Max. 75 people)
, , Dog-Friendly, , , , Valet parking
Tell us more about you and we will contact you as soon as possible
See more informationLog in to TheFork Manager and contact us by Chat.
Log in to TheFork ManagerFree serviceInstant reservation