La Tupina

Excellent restaurant

Food mainly based on animals and of reasonable quality. But nothing exceptional. Overpriced for what we had. Desert looked not home made and miniardise were not fresh.

Very good restaurant and good service.

Very nice, as good as 10 years ago. Good South-west cuisine.

Simple and effective. In a not so busy quartier. Very good wine by glass (I had a tasteful Sauternes by Sigalas) and delicious kitchen with local touch. The calamari for starter was excellent as idea and in my plate and the famous macaronade has several very good reasons indeed to be famous! Rich portion also!. The creme brulee was the best thing to end a memorable dinner, as wisely suggested the smiling waitress. Don't miss it.

Authentic French Kitchen. Nice place!

amazing food, huge portions, lovely staff.

Real Bordeaux Restaurant with interesting menu items which were well executed

The meal was cold, the meat was not well prepared, the frites were oozing fat and too salty. all in all : the restaurant is not worthy for mention in michelin

Good food, but indifferent service and inconsistent.

The staff went above our expectations to be helpful and and serve delicious southwest food.

Given the restaurant was recommended by Rick Stein and has a Michelin plate the menu was poor. The goose was dry. Foie grad terrine was good. I thought it was expensive for the quality of the food.

Fantastic lunch and surroundings. Very amazing attention to Covid detail too! Thank you so so much. We will be back soon.

On va revenir

Really wonderful restaurant with exceptional staff. The food and service were fantastic and the atmosphere was lovely. We will definitely be back!

miam miam miam miam miam miam miam miam miam miam miam (yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy).

Amazing food with exceptionally friendly service . Special thanks to Francois for the recommendations. A must when visiting the city

We had a fantastic meal here; good menu choices and great quality produce. Friendly staff able to translate our terrible French. Who knew caviar was a great seasoning for a boiled egg and the billion calorie goose fat chips were worth every mouthful. We finished with a delicious Armagnac (1987) and left very happy and full people!! Wonderful atmosphere and an authentic French experience!!

Lovely great people and great food not cheap but is the right price for the quality of the food.

really good authentic french food from the region. great wine list. lamb, steak, foie gras with eggs delicious.set in older part of city a great ind and we return