What
Where

French

La Vache Acrobate

Average price €25
8.9/10
484 reviews

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Restaurant menu

  • Average price €25 Special request
Cheeseburger de La Vache Acrobate au reblochon, pommes sautées
€19
tartare de canrd au miel et pignons de pin, pomme sautées et salade verte
€18
Mi-cuit de thon mariné et wok de légumes
€21

Dietary options

Vegetarian dishes

User photos

Tartare
Œuf poché au fois gras

Ratings & Reviews

Fabulous
8.9/10
based on 484 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.2/10
Setting :8.4/10
  1. Véronique M.
    Véronique M.
    • 10 reviews
    9/10

    Très bon plat !

  2. Mark B.
    Mark B.
    • one review
    8/10

    Nice little restaurant with a good atmosphere. There were 4 of us and each couple had steak for 2. All 4 ate more steak than they would normally do and still I don’t think we got through half of it. Far far too much served - just hope that what was left could be reused in some way. I have no doubt the 6+ people we saw in shop doorways on the way to the restaurant would have welcomed a steak baguette/ sandwich. Should look to reduce portions, to reduce waste and help environment.

  3. Corinne c.
    Corinne c.
    • one review
    8/10

    Très bon dîner

  4. Remy F.
    Remy F.
    • 2 reviews
    10/10

    Cozy and tasty ! It's the second time I was having diner at this restaurant. The food is delicious and the service was absolutely perfect (friendly and efficient). We spent a great time with some friends.

  5. Jacques B.
    Jacques B.
    • one review
    10/10

    Great authentic French food at reasonable prices. Service was impeccable and the crowd was a happy social bunch. Keep up the good work

  6. Janet H.
    Janet H.
    • one review
    9.5/10

    Great meal, superb food ..snails and mushrooms, foie gras, ravioli, followed by beef cheek, steak tartare and lamb, rounded off with cafe gourmand, All delicious

  7. Lior G.
    Lior G.
    • 4 reviews
    9.5/10

    Very nice place with very good food. The place is small but with good spirit! Definitely recommended for dinner

  8. Liliane B.
    Liliane B.
    • one review
    10/10

    tres agreable

  9. Fausto S.
    Fausto S.
    • one review
    10/10

    Excellent. Menu très original.

  10. Horlaville C.
    Horlaville C.
    • 4 reviews
    10/10

    Excellent et un service top !

  11. Pascale F.
    Pascale F.
    • one review
    10/10

    Excellent . Un bon moment

  12. Melisa K.
    Melisa K.
    • one review
    8/10

    It was okay, the food was okay

  13. Isabelle L.
    Isabelle L.
    • 14 reviews
    9/10

    tres sympa!

  14. Claus L.
    Claus L.
    • one review
    9/10

    Cosy and delicious. Friendly and quick service.

  15. Vanessa D.
    Vanessa D.
    • one review
    10/10

    Fantastic. Jonathan and short dark haired waitress delightful. Food the best over our whole trip to paris.

  16. Jane G.
    Jane G.
    • one review
    10/10

    Lovely friendly restaurant, food excellent quality and great service

  17. Brian C.
    Brian C.
    • 4 reviews
    10/10

    Wonderful/friendly staff! Beautiful delicious food in a cozy atmosphere. Lamb was perfectly cooked.

  18. John M.
    John M.
    • 3 reviews
    9/10

    Very enjoyable meal out with friends.

  19. Benoît T.
    Benoît T.
    • 8 reviews
    10/10

    Parfait

  20. Gerrit v.
    Gerrit v.
    • 5 reviews
    9/10

    qualité sure

More information

Opening time

Déjeuner : de 12h à 15h (sauf dimanche)

Dîner : de 19h à 22h30 (sauf dimanche)

How to get to the restaurant

77, rue Amelot, 75011, Paris, France

Public transport

Métro Chemin Vert ou Saint-Sébastien - Froissart (M8)

Directions to get there

Paris 11th, , Bastille, The Marais

About the restaurant

TITI PARISIEN – Ne vous attendez pas à voir une vache faire du trapèze dans ce charmant bistro du 11ème arrondissement, situé comme son nom le suggère avec une pointe d’ironie, tout près du cirque d’hiver. En revanche, La Vache Acrobate vous propose un bon repas dans une ambiance bistrot sur déclinaisons de déco rouge velours et noir de jais.

CUISINE DE SAISON - Des produits frais et une mise en goût simple mais soignée, la carte mise avant tout sur des valeurs sûres : terrine de campagne, mi-cuit de thon mariné, côte de bœuf ou cheeseburger au bleu d’auvergne caleront tous les appétits, petits et gros.

PRENDRE L’AIR – Profitez des quelques tables de la terrasse pour un déjeuner au soleil dès les premiers beaux jours.

Services

, , , ,

You can reserve the restaurant for a private event (Max. 40 people)

Can be privatized, , ,

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