What

Where

La Vague de Saint-Paul

Name: La Vague de Saint-Paul
Address: chemin des Salettes, Saint-Paul-de-Vence, 06570, France
Price range: €82 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.2

9.2/10

240

chemin des Salettes, 06570 Saint-Paul-de-VenceSee map

Average price €82

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

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MICHELIN Guide selection 2020

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The light, airy and contemporary dining room of the hotel is framed by bay windows overlooking the garden. The menu, concise and tempting, features ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Akhara CHAY

Average price €82
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Le Loup: laqué et grillé sur Hibachi japonais, ravioles de patate douce et gingembre, lait de coco comme un curry, croustillant de sésame: €39
L’Ombrine : de nos côtes en vapeur douce, jus de persil plat, noix du Pili au curcuma, haricots verts juste tiédis à l’échalote confite: €37
Le Cabillaud : en croustade d’amande, citron et parmesan, jeunes poireaux, embeurrée de chou-fleur, crispy bacon: €36

See à la carte and set menus

User photos

Brownie pistache, noix de pecan et praliné

Pudding aux graines de chia, fruits rouges et glace à la fraise

Carpaccio de bœuf, pecorino truffé, artichauts et tomates confites

Ratings & Reviews

Excellent

9.2/10

based on 240 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.5/10

Service :9.1/10

Setting :8.6/10

Didier S.
August 14, 2020 • 6 reviews
9/10
Not sure what to expect and very pleasantly surprised ! Taste and flavours superb! My wife said “compliqué mais bon..” Cocktails at the bar averagely executed ..Staff very friendly . Will go back
Rene B.
August 3, 2020 • 17 reviews
10/10
Very nice place, amazing food, great staff, very nice wine pairings - if you like the good life; this is where you find it:)
Milan M.
July 14, 2020 • 4 reviews
9/10
Updated interior design is not extremely exciting but still nice. Windows view is nicer anyway:-). The most exciting is the right thign: the food. This Asian-French fusion makes us always positively surprised: it is innovative, very well presented and - mainly - so delicous. Price is not average indeed but worth of the quality.
Lesley O.
August 26, 2019 • 4 reviews
8.5/10
very tasty food in a lovely setting
Philip H.
July 7, 2019 • one review
9.5/10
Outstanding food lovely staff - food at just below Michelin standard - amazing cheeses excellent 6 course meal for €49 - unbelievable for south of France - worth a detour - hidden gem -
Karin Z.
April 20, 2019 • 148 reviews
8/10
Modern restaurant. Okay service. Fantastic food, but very long wait of over an hour for starter.
Christophe S.
October 20, 2018 • 2 reviews
9/10
Excellent
Carol Z.
October 19, 2018 • one review
9.5/10
Knocked our socks off. Unusual flavors and visuals on each plate.
Michael R.
September 2, 2018 • one review
9/10
Excellent food and service in a hotel off the beaten trail. Although it was a rainy evening, and we ate in the hotel instead of on its porch, the 4 course menu was top notch , especially the scallops and fish. Very courteous and attentive service throughout. We had been to a Michellin restaurant the evening before so it was tough to follow up but La Vague did it!
Teresa T.
August 1, 2018 • one review
9.5/10
When we left I realised that we haven´t been served all the wine. There was wine left in the bottle and we would like to have more.
Stephen J.
July 31, 2017 • one review
10/10
Excellent food and service at a very reasonable price

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More information

Opening time

Déjeuner : de 12h30 à 14h30 (tous les jours)

Dîner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

chemin des Salettes, 06570, Saint-Paul-de-Vence, France

Directions to get there

Parking du restaurant

About the restaurant

CHARME ET DESIGN – Ce nouvel hôtel**** & restaurant, au design contemporain, bénéficie d’une position géographique idéale, à proximité de la Fondation Maeght et à seulement 1Km du village médiéval de Saint-Paul de Vence, dans un écrin de verdure.

BISTROT GOURMAND – Le restaurant vous invite à déguster une cuisine généreuse à base de produits frais du terroir. La carte du chef Emil Sevastakiev épouse le rythme des saisons et propose un joli choix de mets pour satisfaire tous les gastronomes.

PRESTATIONS HAUT DE GAMME – Un spa avec cabine de soins, hammam, jacuzzi, sauna et espace de remise en forme sont également mis à votre disposition, si vous êtes client de l’hôtel. A l’extérieur se trouve un parc arboré, un terrain de tennis et de pétanque ainsi qu’une piscine chauffée.