The light, airy and contemporary dining room of the hotel is framed by bay windows overlooking the garden. The menu, concise and tempting, features ...
Read more on the MICHELIN Guide's website
Excellent
Not sure what to expect and very pleasantly surprised ! Taste and flavours superb! My wife said “compliqué mais bon..” Cocktails at the bar averagely executed ..Staff very friendly . Will go back
Very nice place, amazing food, great staff, very nice wine pairings - if you like the good life; this is where you find it:)
Updated interior design is not extremely exciting but still nice. Windows view is nicer anyway:-). The most exciting is the right thign: the food. This Asian-French fusion makes us always positively surprised: it is innovative, very well presented and - mainly - so delicous. Price is not average indeed but worth of the quality.
very tasty food in a lovely setting
Outstanding food lovely staff - food at just below Michelin standard - amazing cheeses excellent 6 course meal for €49 - unbelievable for south of France - worth a detour - hidden gem -
Modern restaurant. Okay service. Fantastic food, but very long wait of over an hour for starter.
Excellent
Knocked our socks off. Unusual flavors and visuals on each plate.
Excellent food and service in a hotel off the beaten trail. Although it was a rainy evening, and we ate in the hotel instead of on its porch, the 4 course menu was top notch , especially the scallops and fish. Very courteous and attentive service throughout. We had been to a Michellin restaurant the evening before so it was tough to follow up but La Vague did it!
When we left I realised that we haven´t been served all the wine. There was wine left in the bottle and we would like to have more.
Excellent food and service at a very reasonable price
Déjeuner : de 12h30 à 14h30 (tous les jours)
Dîner : de 19h30 à 21h30 (tous les jours)
chemin des Salettes, 06570, Saint-Paul-de-Vence, France
Parking du restaurant
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CHARME ET DESIGN – Ce nouvel hôtel**** & restaurant, au design contemporain, bénéficie d’une position géographique idéale, à proximité de la Fondation Maeght et à seulement 1Km du village médiéval de Saint-Paul de Vence, dans un écrin de verdure.
BISTROT GOURMAND – Le restaurant vous invite à déguster une cuisine généreuse à base de produits frais du terroir. La carte du chef Emil Sevastakiev épouse le rythme des saisons et propose un joli choix de mets pour satisfaire tous les gastronomes.
PRESTATIONS HAUT DE GAMME – Un spa avec cabine de soins, hammam, jacuzzi, sauna et espace de remise en forme sont également mis à votre disposition, si vous êtes client de l’hôtel. A l’extérieur se trouve un parc arboré, un terrain de tennis et de pétanque ainsi qu’une piscine chauffée.
European, , , , Brunch, , Travelers' Choice 2020
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