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Terrace

La Véranda

8.7/10
1398
1, boulevard de la Reine, 78000 VersaillesSee map

Average price €90 Accepts Yums

Spécial Groupe : Menu €69

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MENU Spécial Groupe : Menu €69

This preset menu includes: Entrée + Plat + Dessert

MENU Menu €69

This preset menu includes: Entrée + Plats + Dessert

Restaurant menu

Chef FREDERIC LARQUEMIN
  • Average price €90
“Meunière” style Lemon-sole, almond, grape, caper
€43
Pan fried Scottish salmon, cuttlefish, shellfish, coco-curry sauce
€43
Menu €69
This preset menu includes: Starters + Main Course + Cheese plate

Dietary options

Vegetarian dishes

User photos

Dessert
Duck Confeit
Octopus and duck breast
❤️ Valantines Day ❤️
Fish
Baba au rhum
Fondant au chocolat

+14

photos

Reviews

8.7/10
Fabulous1398 reviews
8.6/10

Food

8.5/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Miranda m.

    September 2, 20211 review

    4/10

    Do not get the duck confeti- unless you duck that’s too ducky. The dessert was alright. I love octopus and have it everywhere and it was not that great here.

  • Pascal C.

    July 30, 202125 reviews

    10/10

    Chic. Service prévenant. Excellente cuisine. Et cadre reposant.

  • Sinem A.
    Sinem A.

    February 14, 202015 reviews

    10/10

    Great! fantastic food and service! Thank you

  • Nicole B.

    January 5, 20203 reviews

    10/10

    Excellent

  • Elisabeth m.

    January 4, 202013 reviews

    10/10

    Je reviendrais

  • Mari V.

    December 24, 20191 review

    10/10

    Perfect with jazz trio! Excellent at all the levels! Made our year in Versailles.

  • Sabine S.

    October 7, 201912 reviews

    10/10

    Parfait !

  • Patricia L.

    October 3, 20191 review

    8.5/10

    Very happy, and loved our dishes

  • AVIDA B.

    September 23, 20192 reviews

    10/10

    Très bien

  • Pauline S.

    September 15, 20191 review

    8.5/10
  • Sandra H.
    Sandra H.

    August 26, 20192 reviews

    7.5/10
  • Catherine B.

    August 21, 20191 review

    8/10

    Soup was fantastic but main dish disappointing, sea bass was a bit chewy . Lovely waitress and enjoyed the basil/mint sorbet

  • Jeff H.

    August 17, 20192 reviews

    5/10
  • Pierre J.

    August 16, 20191 review

    10/10

    Parfait

  • Ben S.

    July 21, 20196 reviews

    8/10
  • Pierre-Emmanuel H.

    July 6, 201915 reviews

    10/10

    Un sans faute sur la belle terrasse.

  • Federico D.
    Federico D.

    June 13, 20193 reviews

    6.5/10

    The burrata was too cold, the angus was good but overpriced and the dish sides very “basic” the presentation in general could have been better, the dessert was very good.

  • Alexandra M.

    June 9, 20191 review

    4.5/10
  • Claire A.

    April 12, 20199 reviews

    10/10

    Very grateful time

  • Darina S.

    April 6, 20195 reviews

    10/10

    Wonderful setting, food and service!

See all reviews

Tripadvisor reviews

878 Tripadvisor Reviews

More information

Opening time

Lunch:

Monday to Friday noon to 2pm (reduced menu between 2pm & 7pm)

Saturday & Sunday 12:30pm to 2:30pm (reduced menu between 2:30pm & 7pm)

Dinner:

7pm to 10pm (everyday)

Closing time

Aucun

How to get to the restaurant

1, boulevard de la Reine, 78000, Versailles, France

Public transport

RER C, TER et bus

Directions to get there

Lieu historique

parking du Trianon Palace

About the restaurant

BY GORDON RAMSAY - Une escale au Trianon Palace de Versailles, ça vous dit ? Direction sa nouvelle brasserie de luxe, le restaurant La Véranda. Somptueuse décoration et vue sur le parc de Versailles, cuisine contemporaine aux saveurs d’ailleurs pour dépayser les gourmets et impressionner vos invités.

CRÉATIVITÉ - Un Chef étoilé, des produits de qualité, il n’en faut pas plus pour se régaler ! Pressé de foie gras, chutney de poires et pommes, poire pochée, paleron de Black Angus en juste cuisson, artichaut farci à la parmentière de champignons et épinards, daurade poêlée façon Grenobloise, pommes de terre rôties. En dessert, pourquoi ne pas tenter la tarte sablée au chocolat au lait, caramel et glace vanille Bourbon ?

TERRASSE DE CHOC - Idéale pour contempler la vue sur le Château de Versailles en sirotant un bon verre de vin !

Features

, , Brunch, Good for groups, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 12 people)

, , , , Valet parking, Wheelchair Accessible

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