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Insider Terrace

La Villa Madie - Dimitri Droisneau

9.6/10
233
Avenue de Revestel, 13260 CassisSee map

Average price €215

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MENU Menu 235€ (valable au dîner uniquement de juin à septembre) 235 €

This preset menus is available on Thursday, Friday, Saturday, Sunday, Monday for Déjeuner This preset menus is available on Thursday, Friday, Saturday, Sunday, Monday for Dîner

MENU Menu 180€ 180 €

This preset menus is available on Thursday, Friday, Saturday, Sunday, Monday for Déjeuner This preset menus is available on Thursday, Friday, Saturday, Sunday, Monday for Dîner

MENU Menu 130€ 130 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Déjeuner

MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This restaurant has an exceptional location completely facing the waves. It has a view taking in the sea and the pines, a minimalist designer ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Dimitri Droisneau
  • Average price €215
    Special request
Fragrances de nos Calanques
€82
L’ode à mon village d’adoption Bécasse et châtaigne de mer bercées dans un brouet aux condiments d’ici
Lou ligoumbo
€98
Le homard bleu rôti puis fumé à l’immortelle de Canaille
Gaieto de vedèu
€96
La pomme de ris de veau dorée au miel de châtaignier Artichauts à l’écorce de cédrat
Menu 130€ 130 €
See à la carte and set menus

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Ratings & Reviews

Excellent

9.6/10
based on 233 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.6/10
Setting :9.5/10
  1. Cyril G.
    Cyril G.
    • 5 reviews
    9/10

    Nice restaurant with nice view on the bay, good advice on the choice of wine. excelent jamaican coffee (blue montain). A little bit disappointed with the location of the table

  2. Ben V.
    Ben V.
    • 7 reviews
    10/10

    Exquis

  3. Jessica M.
    Jessica M.
    • one review
    10/10

    This was one of, if not the, best meals we have ever had. Beautiful and creative course after course impressed us and the wine and champagne and even the house blend tea were spectacular. The service was impeccable and no detail was unattended to. You will not be disappointed, just come hungry and realize it is very fine dining with a corresponding price. Worth every penny- it is a very special meal!

  4. Patrick p.
    Patrick p.
    • 2 reviews
    10/10

    Superbe

  5. Jane P.
    Jane P.
    • one review
    10/10

    Exceptional dining experience in a stunning setting. A very special dinner in a Michelin 2 star restaurant.

  6. Rhona W.
    Rhona W.
    • one review
    10/10

    Fantastic location with terrace overlooking the sea. The interior is a fascinating space redolent of 1960s curves and design, while decorated in the current fashion. The flavors tended towards classics but how the food was prepared and tasted was amazing. The Amuse busche with the flavors of a Caprese came in the form of foams, espumes and basil sorbet was pure genius. It was easy to see why this restaurant has 2 Michelin Stars. The wine selection, aided by the Sommelier, was delicious. Unlike many restaurants the advice was actually for a mid-ranged priced bottle based on our preferences for local and red. Worth splashing out on this unique experience.

  7. Bernard L.
    Bernard L.
    • 2 reviews
    10/10

    I was traveling by myself unexpectedly and the day looked rainy so I treated myself to a special lunch at La Villa Madie. Wow! Only disappointment was that it did rain just enough just before lunch was to start that everything moved from the beautiful terrace to inside. But my table for 1 was at the window and an open door and the view of the sea and rocks was beautiful. I've been to 3-star restaurants where they've gotten carried away with foams and making foods look like something other than they area. All my courses were real food beautifully cooked and presented. Sauces in particular were notable. My one tiny complaint was that given the setting and local availability of seafood, I would have preferred a menu all from the sea. The rabbit was excellent but broke the sea theme and seemed a little wintery. The skies cleared so those who wanted (me, me, me!) were able to have our dessert and coffee outside on the terrace. Sometimes lone diners are overlooked but I received top-notch service.

  8. Walter m.
    Walter m.
    • 3 reviews
    10/10

    Excellent restaurant ! Highly recommended.

  9. Nicolas D.
    Nicolas D.
    • 10 reviews
    10/10

    Noel avant l’heure...

  10. Jim C.
    Jim C.
    • 3 reviews
    9.5/10

    Excellent food, the set lunch of 8 courses took us over 3 hours and the staff were excellent, english spoken and my wife's food allergies were handled wonderfully.

  11. Beatrice g.
    Beatrice g.
    • 52 reviews
    10/10

    UN MOMENT D EXCEPTION

  12. - -.
    - -.
    • 8 reviews
    9/10

    outstanding food pleasant friendly staff. deserve their two stars

  13. Sonia L.
    Sonia L.
    • 7 reviews
    8/10

    Good menu and fair price. However, wine list is too expensive. Cheapest bottle starts at €60. No half bottles or wine by glass options. Even in more expensive, higher ranked restaurants, wine list is more diverse.

  14. Gianfranco T.
    Gianfranco T.
    • 13 reviews
    10/10

    Un veritable moment unique

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h15

DÎner : de 19h30 à 21h00

How to get to the restaurant

Avenue de Revestel, 13260, Cassis, France

Public transport

Accès en bus

Directions to get there

Oui

,

Features

European, French, , , MICHELIN Stars, , Top Chefs, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 120 people)

, , Valet parking

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