FOIE GRAS: Pan-seared, served with sweet berry & red wine jus
GARLIC CHILLI KING LANGOUSTINES: Marinated in chilli & garlic, tossed in Muel olive oil
CARPACCIO: Black Angus Chateaubriand, drizzled with truffle oil, parmesan shavings, Maldon salt
IRISH BLACK ANGUS FILLET STEAK (250g): Served with fries, sautéed mushrooms & onions
DUO OF DUCK: Confit & breast of duck served with braised red cabbage, vanilla fondant potato, orange segment & Grand Marnier reduction
PAN-SEARED FILLET OF SALMON: Served with crushed Jersey Royals, asparagus spears & poached egg
CHEESECAKE OF THE DAY
FRUIT CRUMBLE TART & CUSTARD
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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