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Starter

FOIE GRAS: Pan-seared, served with sweet berry & red wine jus
€12.5

FOIE GRAS: Pan-seared, served with sweet berry & red wine jus

GARLIC CHILLI KING LANGOUSTINES: Marinated in chilli & garlic, tossed in Muel olive oil
€8.95

GARLIC CHILLI KING LANGOUSTINES: Marinated in chilli & garlic, tossed in Muel olive oil

CARPACCIO: Black Angus Chateaubriand, drizzled with truffle oil, parmesan shavings, Maldon salt
€8.5

CARPACCIO: Black Angus Chateaubriand, drizzled with truffle oil, parmesan shavings, Maldon salt

Main course

IRISH BLACK ANGUS FILLET STEAK (250g): Served with fries, sautéed mushrooms & onions
€26.5

IRISH BLACK ANGUS FILLET STEAK (250g): Served with fries, sautéed mushrooms & onions

DUO OF DUCK: Confit & breast of duck served with braised red cabbage, vanilla fondant potato, orange segment & Grand Marnier reduction
€22

DUO OF DUCK: Confit & breast of duck served with braised red cabbage, vanilla fondant potato, orange segment & Grand Marnier reduction

PAN-SEARED FILLET OF SALMON: Served with crushed Jersey Royals, asparagus spears & poached egg
€17

PAN-SEARED FILLET OF SALMON: Served with crushed Jersey Royals, asparagus spears & poached egg

Dessert

CHEESECAKE OF THE DAY
€6.5

CHEESECAKE OF THE DAY

BANOFFEE PIE
€6.5

BANOFFEE PIE

FRUIT CRUMBLE TART & CUSTARD
€6.5

FRUIT CRUMBLE TART & CUSTARD

Drinks

Bottle of champagne
€48
Bottle of wine
€13
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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