We found this restaurant already 25 years ago because we were living in the area. For many reasons we could not go to the restaurant for many years now. It is so great that in a fast changing city like Barcelona you can find a place where after 10 years there is still the owner cooking and the. Food and wine did not loose any of its quality. We really enjoyed our dinner!
Molt bon lloc.
small old fashioned sort of place close to sagrada familia but out of the tourist belt went on Sunday night only one waiter who seemed a bit overwhelmed garlic prawn and clam starter delicious dish of the day roasted lamb shank was well cooked and very tasty
Everything we ordered was outstanding!
The food was really delicious. The Hake was magnificent.,Sadly the restaurant was quite empty when we were there which mesntbthere wasn’t much atmosphere.
The restaurant was enjoyable. There is a distinct difference between service for tourists and locals. One might say there should be as locals come back. I would recommend that if they are going to take reservations utilizing the fork, then they should look for them vs. being highly annoyed when a group shows up that they don't have written down in the manual register.
Un restaurante clásico de la zona. Mantine su nivel
Perfecto para los amantes del gran comer
My first visit to the restaurant. Besides the open menu, there is a daily menu (starter, main dish, and dessert) for 20€ that is really interesting. The quality of the dishes is good. The place looks old, and to my taste somewhat dark. The service pleasant and correct.
The food is really good but the service it's a bit rude.
Good food, but a bit pricey for the area, especially with no drink included.