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Restaurant menu
- Average price €30 Special request
- Côte de veau aux cèpes, gnocchi parmesan
- €24
- Côte de bœuf cuite à la plancha, beurre maître d'hôtel, frites, salade
- €25
- Cuisse de canard confite (maison Paris), pommes grenailles et champignons
- €16
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Ratings & Reviews
Y'a mieux
More information
How to get to the restaurant
3058 Avenue du Touring Club, 40150, Soorts-Hossegor, France
Directions to get there
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About the restaurant
Le plateau de fruits de mer est devenu l'incontournable de nos tables.
Deux chefs pour un piano, voici maintenant 25 ans que le Chef Marco vous régale avec sa spécialité la Tête de veau sauce Gribiche.
Features
Services
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