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French Traditional

Lard et Bouchon

9.3/10
304
22, rue Guadet, 33330 Saint-ÉmilionSee map

Average price €36

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
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TheFork offers

MENU Menu déjeuner et diner 29 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

Restaurant menu

  • Average price €36
    Special request
Entrecôte Française à la bordelaise
€27
Tartare de boeuf charolais coupé au couteau
€19
Poisson du marché tarif selon arrivage
Menu déjeuner et diner 29 €
See à la carte and set menus

User photos

Pintade cuite en basse température et pomme de terre rôti

Ratings & Reviews

Excellent

9.3/10
based on 304 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.3/10
Setting :9.4/10
  1. Ben v.
    Ben v.
    • one review
    9.5/10

    Food was great, service too! The atmosphere is beautiful in a medieval cellar. However that made it a bit musky and the seating was a bit worn. That being said I would definitely go back!

  2. Mark L.
    Mark L.
    • one review
    8.5/10

    Easy to find, the restaurant is slightly below ground in an original wine cellar. The menu was excellent including some very reasonable choices of daily specials. The wine selection was excellent & not overpriced & the food was extremely well presented & most importantly delicious. Although the restaurant was busy, the service was friendly & thé meal took 2 hours end to end. Highly recommend for a good quality night out.

  3. Shannon M.
    Shannon M.
    • one review
    8/10

    Cool, stylish space in an underground wine cave. Welcoming owners and delicious, well-presented food. Good wine selection and price range, too.

  4. Dominique  B.
    Dominique B.
    • one review
    10/10

    Excellent restaurant

  5. Lesli P.
    Lesli P.
    • 3 reviews
    8.5/10

    Lovely welcome and delicious food. The space is great, but dimmer lighting would be a plus. Perhaps some background music as well.

  6. William T.
    William T.
    • one review
    10/10

    Lard et Bouchon was recommended by friends who ate there during their recent visit to Saint-Emilion. It did not disappoint. Service was impeccable, ambience was wonderful, and the food was tasty. All in all, a great experience.

  7. Yan Hao, Dan l.
    Yan Hao, Dan l.
    • 24 reviews
    8/10

    Delicious dish with nice presentation. Quantity of the food is small so dont expect your stomach to feel very satisfied after a 3 course meal. I need to ask for the set menu eur 29 option else I was given an a-la-cart menu which is more expensive. I was told that the credit card machine was faulty so I can only pay by cash. So you might need to prepare some cash if you visit the resturant.

  8. Anzhelika L.
    Anzhelika L.
    • 5 reviews
    3/10

    Rarely we had bad meal in France- this comes on the top of bad. Cesar salad was terrible, the worst we ever had, duck breast was chewy and uneatable, foes gras was dry... When we returned the duck, and explained why, the server(owner?) asked if we ever had duck before. Yes sir, just never that bad. Avoid!

  9. David H.
    David H.
    • one review
    7.5/10

    Delicious food with friendly approachable staff. Would benefit from some music. Oddly silent in the restaurant.

  10. Fred B.
    Fred B.
    • 2 reviews
    10/10

    Crazy good!

  11. Tim D.
    Tim D.
    • one review
    10/10

    Tremendous meal, one of our best in France, with a great host. Can’t recommend enough.

  12. Karen H.
    Karen H.
    • one review
    9/10

    Great food could do with some music to lighten the atmosphere. Owner and staff great, rib eye beef delicious and really substantial. We ordered for 2 would have been enough for 3!! Definitely recommend ????

  13. Peter  H.
    Peter H.
    • 2 reviews
    8.5/10

    Had a nice dinner.

  14. Francis L.
    Francis L.
    • 12 reviews
    9.5/10

    Tres bien ! Je recommande

  15. Françoise M.
    Françoise M.
    • 2 reviews
    9.5/10

    Excellent good and sine. Very friendly service.No frills but efficient.

  16. Linda M.
    Linda M.
    • one review
    10/10

    Owner very helpful in choosing wines from an extensive wine list - will definitely return for another visit!

  17. Charles T.
    Charles T.
    • 6 reviews
    10/10

    Dinner was fantastic, the specials for the evening were terrific. Local fresh meats and fish were excellent.

  18. Jeanne M.
    Jeanne M.
    • 2 reviews
    10/10

    Excellent food!

  19. Nicholas C.
    Nicholas C.
    • 2 reviews
    6.5/10

    Nice food but some what lacking in atmosphere. Felt more a lunch place than somewhere for dinner.

  20. Josh P.
    Josh P.
    • one review
    9/10

    Grear food and genuine service. Great suggestion on olive oil and pepper for the oyster. May go back a second night if available

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More information

Opening time

Dejeuner : de 12h à 13h (sauf lundi)

Dîner : de 19h30 à 21h (sauf lundi et dimanche)

How to get to the restaurant

22, rue Guadet, 33330, Saint-Émilion, France

Directions to get there

,

About the restaurant

En plein coeur de Saint-Emilion dans une maison gothique, se trouve le restaurant Lard et Bouchon. Un cadre intime et plein de charme pour savourer les recettes traditionnelles : thon rouge, tartare de boeuf, magret de canard, noix de Saint-Jacques et plus encore satisfont les papilles des plus gourmets.

Features

European,

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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