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Lard et Bouchon

9.3/10
379
22, rue Guadet, 33330 Saint-ÉmilionSee map

Average price €36

Menu déjeuner et diner €29

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price €36
Entrecôte Française à la bordelaise
€27
Tartare de boeuf charolais coupé au couteau
€19
Poisson du marché tarif selon arrivage
Menu déjeuner et diner €29
This preset menu includes: Entrée + Plat + Dessert

User photos

Œuf au meurette petit toast foie gras
Magret rôti r
Foie filled chicken breast
Escargots and tomato tartar

+3

photos

Reviews

9.3/10
Excellent379 reviews
9.5/10

Food

9.1/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Laura D.

    November 6, 20214 reviews

    10/10

    Très bonne cuisine servie par Sylvain. Très beau cadre.

  • Jeremy R.

    October 12, 20216 reviews

    10/10

    Super restaurant, très bon plat, très bien présentés et service rapide et efficace

  • Lana S.

    October 6, 20211 review

    10/10

    We were a party of ten on a bike trip looking for a great food experience, good wine and good service. We found all three at Lard et Bouchon! Thank you for a lovely evening.

  • David S.

    September 17, 20211 review

    9.5/10
  • Tony B.

    September 11, 20211 review

    9.5/10
  • Julie G.

    September 10, 20217 reviews

    10/10

    Lovely place. Great food. Friendly helpful service.

  • Anita H.

    September 8, 20211 review

    10/10

    Wonderful, wine, food and service. Sam helped make our night truly special. I highly recommend! The prime rib, steak tartare, sweetbreads, and all of the starters were spectacular.

  • Céline L.
    Céline L.

    August 20, 20212 reviews

    9.5/10

    Excellent ;)

  • MANUEL Z.

    July 21, 202120 reviews

    10/10

    Great place and service. We had a wonderful dinner, and the staff was very friendly.

  • Noelle W.

    June 25, 20217 reviews

    10/10

    Beautiful unique food bursting with flavor. The service was wonderful, fast and attentive. The ambiance, eating in a cave was surreal. We will be back!

  • Ben v.

    August 12, 20201 review

    9.5/10

    Food was great, service too! The atmosphere is beautiful in a medieval cellar. However that made it a bit musky and the seating was a bit worn. That being said I would definitely go back!

  • Mark L.

    July 18, 20201 review

    8.5/10
  • Shannon M.

    February 11, 20201 review

    8/10

    Cool, stylish space in an underground wine cave. Welcoming owners and delicious, well-presented food. Good wine selection and price range, too.

  • Dominique B.

    November 1, 20191 review

    10/10

    Excellent restaurant

  • Lesli P.

    October 19, 20193 reviews

    8.5/10

    Lovely welcome and delicious food. The space is great, but dimmer lighting would be a plus. Perhaps some background music as well.

  • William T.

    October 18, 20191 review

    10/10
  • Yan Hao, Dan l.
    Yan Hao, Dan l.

    September 28, 201924 reviews

    8/10
  • Anzhelika L.

    September 17, 20195 reviews

    3/10
  • David H.

    August 16, 20191 review

    7.5/10

    Delicious food with friendly approachable staff. Would benefit from some music. Oddly silent in the restaurant.

  • Fred B.

    June 29, 20192 reviews

    10/10

    Crazy good!

See all reviews

Tripadvisor reviews

622 Tripadvisor Reviews

More information

Opening time

Dejeuner : de 12h à 13h (sauf lundi)

Dîner : de 19h30 à 21h (sauf lundi et dimanche)

How to get to the restaurant

22, rue Guadet, 33330, Saint-Émilion, France

Directions to get there

,

About the restaurant

En plein coeur de Saint-Emilion dans une maison gothique, se trouve le restaurant Lard et Bouchon. Un cadre intime et plein de charme pour savourer les recettes traditionnelles : thon rouge, tartare de boeuf, magret de canard, noix de Saint-Jacques et plus encore satisfont les papilles des plus gourmets.

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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