Lard et Bouchon

22, rue Guadet 33330 Saint-Émilion France Map
Average price €42.00
8,7 /10
135 reviews
541 reviews

About the restaurant Lard et Bouchon

En plein coeur de Saint-Emilion dans une maison gothique, se trouve le restaurant Lard et Bouchon. Un cadre intime et plein de charme pour savourer les recettes traditionnelles : thon rouge, tartare de boeuf, magret de canard, noix de Saint-Jacques et plus encore satisfont les papilles des plus gourmets.

Restaurant prices

Average à la carte price
€42.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €19.00
    En flaske vin
  • €4.00
    Coffee

Menu prices

  • €21.00 - €29.00
    Set Lunch menu - during the week
  • €29.00
    Set Lunch menu - in the weekend
  • €29.00
    Set Dinner menu - during the week
  • €29.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Lard et Bouchon

Opening time

Dejeuner : de 12h à 13h (sauf lundi)
Dîner : de 19h30 à 21h (sauf lundi et dimanche)

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Can be privatized , English spoken , Open in August
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    41
  • 9
    35
  • 8
    30
  • 7
    13
  • < 7
    16
Food
8,8
Service
8,5
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
9/135 reviews
Nicholas C.
Explorer
(2 reviews)
Average Rating
6,5 /10
Food
8
Service
6
Setting
4
  • Meal date : 6 Sep 2018
Nice food but some what lacking in atmosphere. Felt more a lunch place than somewhere for dinner.
Josh P.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 27 Jul 2018
Grear food and genuine service. Great suggestion on olive oil and pepper for the oyster. May go back a second night if available
Tony H.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 11 May 2018
Nice food great service
mario M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2018
A real gem. Great service and good food. Very highly recommended.
Rafael H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Mar 2018
Very very good food, and also the ambient is very plasant.
Philippe P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Feb 2018
Excellent
William E.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Sep 2017
Pleasantly wowed by the delicious food we ate for dinner at Lard et Bouchon. Codfish entree, poached egg and tuna tataki appetizers and creme brulee made for a very pleasant dining experience.
Cora L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 17 May 2017
Food was excellent. Just the waiting time (for the main dish and staff's service) was longer than we expected.
Myriam G.
Foodie
(12 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 1 May 2015
très bien
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