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Basque With friends

Larrauri

8.6/10
96
Calle de Juan Ramón Jiménez, 9, 28036 MadridSee map

Average price €40

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Free service • Reservation confirmed immediately

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Restaurant menu

  • Average price €40
  • American express Welcome
Rape a la oriotarra ( precio por kg )
€50
Merluza de pincho ( precio por kg )
€50
Txuleta Guipúzcoa ( precio por kg )
€50

User photos

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Reviews

8.6/10
Fabulous96 reviews
9.3/10

Food

8/10

Service

7.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Juan Manuel D.
    Juan Manuel D.

    August 22, 2020263 reviews

    7/10

    Muy poca oferta de vinos

  • Ángel L.

    December 3, 20191 review

    9/10

    recomendable

  • Matt S.
    Matt S.

    October 24, 20193 reviews

    5/10

    Nice atmosphere and food quality excellent, but most of the items on the menu were unavailable staff were in no way apologetic

  • Richard M.

    March 24, 201922 reviews

    7/10

    Small restaurant, but food was ok, and service was quick. Some of the plates on the menu weren't available. Reasonable price and good location near Bernabéu stadium.

  • Ben n.

    January 15, 201720 reviews

    9.5/10
  • Enrique G.

    December 17, 20169 reviews

    9.5/10
See all reviews

Tripadvisor reviews

87 Tripadvisor Reviews

More information

How to get to the restaurant

Calle de Juan Ramón Jiménez, 9, 28036, Madrid, Spain

Public transport

Metro Cuzco (10)

Directions to get there

3 parkings; O'DONELL en Padre Damián, EUROBUILDING y MUNDIAL en Alberto Alcocer

Castellana, ,

About the restaurant

Mario G. Balazi en la cocina, junto a Fernando Ibáñez Larrauri y Celso Vázquez, forma parte del equipo del restaurante Larrauri. Una propuesta de alta cocina tradicional vasca que se ubica en el madrileño barrio de Hispanoamérica, distrito de Chamartín, cerca de la parada de metro de Cuzco.

El restaurante Larrauri es innovación diaria. Iturrioz no diseña carta alguna sino que se encomienda a la inspiración y a los productos de calidad y frescos de su tierra. Un ejemplo, para que te hagas a la idea, son entrantes como Potaje de garbanzos con apio, Tirabeques con jamón y trufa, y Piparras al estilo oriotarra. Como principales, sobresalen imprescindibles elaboraciones de pescado fresco y unos chuletones que quitan el sentido.

El sello del chef Iturrioz etiqueta cualquier mínima expresión gastronómica del restaurante Laurrauri. Lo hace en el pan y también en el turno de la repostería casera. Es Celso, en cambio, quien se responsabiliza de una bodega caracterizada por miles de botellas etiquetadas con Larrauri y con referencias de las DD.OO. más reconocida del país. ¿Necesitas más motivos?

Features

European, Spanish, Barbecue, Tapas, , Terrace, , Traditional, ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 25 people)

, , , , ,

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