Average price €50
Free serviceInstant reservation
A rare pearl among our careful selection of the best addresses right now
Uno de los imprescindibles a la hora de comer carne roja en Madrid. Se definen como un clásico de la buena cocina y es que no son pocos los que aseguran que su steak tartar se sitúa entre los mejores de la capital. Lo mismo ocurre con sus callos, todo un clásico y uno de los platos más solicitados a pesar del paso de los años. Para las ocasiones en las que se prefiere picar algo, los soldaditos de Pavía y las croquetas de rabo de toro suelen despertar las alabanzas de su clientela.
Excellent
Excellent meat. Great food and great service. A real pleasure. They make you feel very cared for!
Simplemente extraordinario
We went twice as is outstanding. Excellent. Classic dining room with great meat and fish and an excellent wine list. Service exceptional and great value! I will be back again on next visit.
Buen género.
I came here alone and the staff were unbelievably kind and gracious. I had a fabulous meal and appreciated their attention to every detail, whether it was service or food. I would recommend it to anyone and will certainly be back.
Food is good but maybe a little limited. Great fries..to die for!!
Comida: de 13:00 a 16:00 (excepto domingo)
Cena: de 21:00 a 23:00 (excepto sábado y domingo)
Calle de Orfila, 3, 28010, Madrid, Spain
Alonso Martínez, Barrio Salamanca,
Barbecue, , Travelers' Choice 2020
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You can reserve the restaurant for a private event (Max. 60 people)
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Log in to TheFork ManagerFree serviceInstant reservation