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Spanish

Las Tapas

8.7/10
349
100, Chapel st, 3182 St Kilda (VIC)See map

Average price A$65

Mixed Grilled Meat Platter pp 100AUD

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers

MENU Mixed Grilled Meat Platter pp 100AUD

Drinks not included. Available on the booked timeslot.

MENU Mixed Grilled Meat Platter pp 100AUD

Drinks not included. Available on the booked timeslot.

MENU Special Offer Everyday Dinners Javier's tempranillo and pinot noir 2015 vintage $48

This preset menu includes: starter + main course + dessert

MENU meat mixed grill patatas bravas jug of sangria for 2 people $120

This preset menu includes: main course + patatas bravas and drinks

MENU fish and seafood paella jug of sangria dessert for 2people $85

This preset menu includes: main course + dessert and drinks

MENU seafood mix grill mediterranean salad 1 jug sangria for 2 people $120

This preset menu includes: main course + mediterranean salad and drinks

Restaurant menu

Chef Javier Pardo
  • Average price A$65
  • American express Welcome
seafood mix grill mediterranean salad 1 jug sangria for 2 people $120
This preset menu includes: main course + mediterranean salad and drinks

Dietary options

Gluten free
See à la carte and set menus

User photos

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More information

Opening time

Tuesday to Sunday 530 pm till late

Private bookings minimum 10 people on set menu for lunches

How to get to the restaurant

100, Chapel st, 3182, St Kilda (VIC), Australia

About the restaurant

Tap into this While every Tom, Dick and Harry seems to offering ‘tapas’ on their menus, there is a insurmountable difference between the ‘real deal’ and the wannabes. Quite clearly one of the former, Las Tapas Gastronomia Española puts the pretenders to shame with its delectable morsels of joy. Depending on the day, the offerings may include anything from garlic, chilli and parsley-brushed prawns, cured anchovy fillets dusted with smoked paprika, piquillo peppers stuffed with creamy goat´s cheese and smoked chorizo. Regardless of the day, you can be guaranteed to receive the finest Spanish flavours, which you should accompany with Spanish wine or sangria. Or a combo of both? Located in Barcelona - I mean Balaclava, in Melbourne’s inner-south, this place is a great venue to enjoy some tasty and fresh food while you catch up with friends. Best dish: paella (served on Sundays)

Features

European, Tapas, , Christmas and New Year, , , , , Travelers' Choice 2020

Services

,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , , , , , , , Wheelchair Accessible

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

Free serviceInstant reservation