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Lasarte by Martín Berasategui - Monument Hotel

Average price €200

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Restaurant menu

Chef Martín Berasategui
  • Average price €200 Special request
Lubina con caldo de galeras, estofado de setas de temporada y caracoles, sobre una clorofila vegetal y mahonesa a la trufa
€52
Solomillo de vaca asado, sobre lecho de clorofila de acelgas y bombón de queso
€53
Pichón asado con ragoût de careta ibérica, compota de piña y azafrán y cebolletas rellenas de sus interiores
€51
Menú Degustación
€185

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

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Ratings & Reviews

  1. - -.
    - -.
    • 4 reviews
    9.5/10

    The food and staff were amazing. The restaurant was a little quiet for our taste, but for a romantic evening it would be fine for most. My husband actually got sick during the meal (due to an earlier bug) and the staff was very understanding about it when we had to cut the meal short and leave quickly. They were all very courteous. Also, the sommelier and his manager made some very good recommendations for drinks which we both appreciated.

  2. Hisashi H.
    Hisashi H.
    • 5 reviews
    9.5/10

    Best in Barcelona. We enjoyed. Wine list is enough selection but wine price is 30% high another restaurant.

  3. Aamer Z.
    Aamer Z.
    • 4 reviews
    10/10

    Fantastic presentation with the highest quality ingredients. Service is both friendly and impeccable. Liked the decor and for a 2 star restaurant the price for the tasting menu is very reasonable. Will definitively return for a 2nd visit.

  4. - -.
    - -.
    • one review
    10/10

    Everything was just great. Chef Martin B. is a genious.

See all reviews

More information

How to get to the restaurant

C/ Mallorca, 259, 08008, Barcelona, Spain

Public transport

Metro Paseo de Gracia y Diagonal. Autobuses: 44-43-20-7-15-33.

Directions to get there

Parking Saba Paseo de Gracia

, , La Pedrera, Paseo de Gracia

About the restaurant

Ubicado en los bajos del Monument Hotel, abre sus puertas el 23 de Enero del 2006, bajo la dirección de Martín Berasategui que ha delegado su cocina a Paolo Casagrande y en la sala a Joan Carles Ibañez, con capacidad para 45 pax.

La carta propone una selección de sus creaciones y una simbiosis entre las materias y los sabores de su tierra y los autóctonos de la cocina catalana.

El restaurante ha sido diseñado por el famoso interiorista tailandés Ou Baholydhin.

Features

Barbecue, , , , MICHELIN Stars, Good for a business lunch, Good for families, Restaurant hotel, , Christmas and New Year, New year's eve, , TripAdvisor Certificate of Excellence

Services

, ,

You can reserve the restaurant for a private event (Max. 25 people)

, , Wheelchair Accessible

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