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What
Where

French With friends

Lavinia Genève

9.3/10
141
Rue de Coutance 3, 1201 GenèveSee map

Average price CHF 50

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Guest spacing 2m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

Chef Alexandre Mathieu
  • Average price CHF 50
Jambon Kintoa (FR) du Pays Basque - 100g
CHF 10
Saucisson (FR) des Aldudes au Pays Basque - 100g
CHF 5
Saucisse sèche (FR) des Aldudes au Pays Basque - 100g
CHF 5

Dietary options

User photos

Magret de canard façon vitello tonnato

More information

How to get to the restaurant

Rue de Coutance 3, 1201, Genève, Switzerland

Public transport

Tram - arrêt Coutance (18,5,10,14,3,19)

Directions to get there

Parking Gare Cornavin ou Parking Manor

About the restaurant

Présentation du chef Alexandre Mathieu :

Après ses premiers diplômes hôteliers obtenus à Nice, Alexandre, intègre l’ESCF (Ecole Supérieure de Cuisine Française) à Paris. Il se perfectionne ensuite dans de prestigieux établissements (Alain Passard, Le Lutetia, Le Jules Vernes, La Timonerie…).

Le déclic de la bistronomie se fera auprès de François Pasteau avec l’ouverture de L’Epi Dupin, élu meilleur bistrot de Paris en 1997 avec lequel il collaborera près de 4 années.

C’est en 2002 qu’Alexandre ouvre son propre établissement, « Le Bistral », dans le 17ème arrondissement. Il deviendra une institution pendant ses 11 ans d’existence, coup de cœur du Gault et Millau en 2007. Après de nombreux voyages en Asie, il vient à Genève en 2015.

Alexandre est un cuisinier épicurien, passionné, généreux, qui vous offre une cuisine savoureuse basée sur l’excellence du produit, identitaire et conviviale. A vos fourchettes !

Features

, European, , , , , Good for a business lunch, , Trendy, Wine bar,

Services

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You can reserve the restaurant for a private event (Max. 4 people)

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