What
Where

French Traditional

Le "11"- Le Relais de l'Ecluse

8.7/10
272 reviews

Average price €40

-20% off the "à la carte" menu!

Free serviceInstant reservation

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Restaurant menu

Chef frederic
  • Average price €40 Special request
rognons de veau flambés au madère
€20
civet de joues de porc à la varoise
€20
filet de rascasse sur lit de tapenade
€20
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.
See offer details
Make a reservation with this offer

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

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Ratings & Reviews

Fabulous

8.7/10
based on 272 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.9/10
Setting :8.3/10
  1. Sian C.
    Sian C.
    • 17 reviews
    8/10

    The owner forgot to reply the reduction but rang up to tell me she would give it to me next time. The whole experience was very agreeable, decor, log fire, nice food, big table, nice service.

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf mardi et mercredi)

Dîner : de 19h à 21h (sauf mardi et mercredi)

How to get to the restaurant

11, chemin de Halage, 77920, Samois-sur-Seine, France

Directions to get there

About the restaurant

NATURE – Un cadre enchanteur sur les berges de Seine à quelques encablures de la capitale ? C’est dans ce petit coin en pleine nature, à Samois-sur-Seine, que vous entraîne le restaurant Le « 11 » - Relais de l’Ecluse. Ici, le cadre bucolique se marie à merveille avec un moment en toute décontraction.

TRADITION – A la carte ? Une cuisine de tradition aux accents de la Provence et pleine de saveur : terrine de poisson sauce homardine, noix de Saint-Jacques à la provençale, rognons flambés sauce madère ou filet de rascasse sur lit de tapenade.

CHAUD-FROID – Une terrasse en bord de Seine très agréable l’été ou une table au coin du feu l’hiver ? Le lieu s’adapte à toutes les météos.

Features

European, Terrace

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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