Menu Le 11ème Art

à la carte

Starter and salads

Gaspacho of the day
Burgundy snails (6 pieces)
Burgundy snails (12 pieces)
Chickpea socca served with mesclun salad
Goat cheese salad and stewed peaches

(Mesclun salad, tomatoes, nuts, red onions, goat cheese on toast and stewed peaches)

Salmon tartar with avocado and mango vinegrette
Octopus carpaccio, citrus and mesclun salad
11th Art salad

(Mesclun salad, melon, speck ham, burrata)

Italian tasting plate

(Poilâne bread, truffle buratta, speck ham, dried tomatoes, grilled eggplant, artichokes)

Main courses

Nicois burger

(Olive tapenade, cantal cheese, candied tomatoes, salad, tomato sauce, ground beef)

Duck breast with roasted peaches
Linguine pasta OR Risotto, composition of your choice: Vegetables: 16€ / Sea food: 18€ / Salmon: 18€ / Truffles: 20€
ONE side dish of your choice (ONLY for main courses meat and/or fish): Homemade french fries / Vegetables / Gratin dauphinois / Saffron rice / Mashed potatoes / Salad
Extra side dish
Lamb shank with honey and thyme sauce
Italian raw beef tartar

(Dried tomatoes, parmesan flakes, black olives, pine nuts, basil)

The butcher's room
Mussels of the day
Salmon fillet and lemon sauce
Seared tuna steak OR tuna tataki
Fish of the day (depending on availability)
Homemade beef lasagna


Panna cotta
Fruit carpaccio and sorbet
Creme brulee
Crumble of the day
Cafe gourmand
Lemon sorbet served with limoncello

Fully reserved on TheFork

Menu 35€


Amuse bouche

Socca et son mesclun niçois


Salade 11ème Art

Premier plat

Pavé de saumon, sauce citronnée et son riz safrané

Second plat

Magret de canard aux pêches et gratin dauphinois


Crème brûlée

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday for Dîner

Fully reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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