John W. • 1 review
January 12, 2023
7.5/10Wet and rainy night in January, so maybe not the best time to visit. We had visions of being the only ones there but the restaurant soon filled up. The two waiting staff were soon really busy, however, they did a great job in keeping everything flowing. Food was good. Salmon starter was large, the two main courses of lamb and beef were excellent. We had different wines with each course, which was worth the extra. A bit of music would have helped, but overall well done and thank you to the lady who served us.
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