What
Where

French With friends

Le 15

Average price CHF 50
9.3/10
886 reviews

-20% off the "à la carte" menu!

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Restaurant menu

  • Average price CHF 50 Special request
Mille-feuilles de foie gras et boeuf façon Rossini spécialité du chef
CHF 38

TheFork offers

-20% -20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

User photos

Epaule d’agneau
Filet de canette laqué
Asperges au lard aromatisè
Maquereau à la flamme
Salade de magrets de canard
sériole
Ceviche de bar

+14

photos

Ratings & Reviews

Excellent
9.3/10
based on 886 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.6/10
Setting :9.4/10
  1. Linda K.
    Linda K.
    • 8 reviews
    10/10

    Love this restaurant.

  2. Jerome D.
    Jerome D.
    • 2 reviews
    10/10

    Un très bon restaurant, le personnel très attentionné.

  3. Daniel K.
    Daniel K.
    • 5 reviews
    10/10

    Love this place -- inventive food, friendly service.

  4. Francisco G.
    Francisco G.
    • 7 reviews
    8.5/10

    Perfect for a romantic dinner!

  5. Valentina R.
    Valentina R.
    • 7 reviews
    10/10

    Très bon, service super!

  6. Daniel K.
    Daniel K.
    • 5 reviews
    10/10

    Inventive, friendly, delicious

  7. Meng-jie H.
    Meng-jie H.
    • 2 reviews
    10/10

    Every course was delicious.

  8. Shirley C.
    Shirley C.
    • one review
    10/10

    The Spanish Black Pork is absolutely delicious.

  9. Gabriel M.
    Gabriel M.
    • one review
    9.5/10

    Excellent menu, friendly wait staff and delicious wine choices

  10. Marta C.
    Marta C.
    • 2 reviews
    10/10

    Nice welcoming staff, very good environment and delicious food! Strongly recommend.

  11. Steve  P.
    Steve P.
    • one review
    9/10

    Very friendly with great steak

  12. Keith S.
    Keith S.
    • 4 reviews
    10/10

    Lovely restaurant and atmosphere.

  13. Vivek P.
    Vivek P.
    • 2 reviews
    9/10

    Very kind proprietors and tasty food.

  14. François M.
    François M.
    • 2 reviews
    10/10

    Had « Le potager » as starter. Highly recommend. Sole and foie gras as mains: very tasty. Best meal we’ve had with la fourchette so far. ++

  15. Jude V.
    Jude V.
    • 13 reviews
    9.5/10

    Great meal, fancy and creative food! Would have been a bit expensive without the Fork though.

  16. Burkhart K.
    Burkhart K.
    • 93 reviews
    9.5/10

    Cosy restaurant, friendly and efficient service. We had the 3 course fixed menu in the evening, really excellent value for money and high quality. We will come back.

  17. Claire C.
    Claire C.
    • 8 reviews
    8.5/10

    All round solid venue. Will definitely be going back for the chocolate mousse!

  18. Nikolaos  A.
    Nikolaos A.
    • 5 reviews
    10/10

    Very nice food and great atmosphere!

  19. Martin B.
    Martin B.
    • 2 reviews
    10/10

    Great service and delicious food. Booking our table online gave us 30% discount for the meals, so the value for money was excellent! The place is also very nice for romantic dinner. It was quiet and very pleasant.

  20. Ekaterina G.
    Ekaterina G.
    • one review
    9/10

    There are not many items on the menu but the ones that we ordered were delicious!

More information

Opening time

Midi : de 11h30 à 14h (du mardi au samedi)

Soir : de 18h45 à 23h (du mardi au samedi)

How to get to the restaurant

15 bis avenue du Mail, 1205, Genève, Switzerland

Public transport

Arrêt - Plainpalais /Ecole de médecine

Directions to get there

plainpalais

Plainpalais

About the restaurant

HORS DU TEMPS – Au 15 bis avenue du Mail, au cœur de Plainpalais, on se retrouve dans l’antre de Patrick et Olivier, un restaurant classique décoré dans un style cosy et chaleureux.

BISTRONOMIQUE – Venez découvrir une carte élaborée à partir de produits frais de saison, sélectionnés avec soin par le chef. Certains mets sont proposés en deux tailles ce qui vous permet de les choisir en entrée ou en plat. Le coin du boucher vaut le détour et les plats de la mer / du lac parlent d’eux-mêmes comme le tartare de gambas au wasabi et mangue.

MENU DU JOUR – Une aubaine : le menu du jour, à midi, comprend une entrée, deux plats et trois desserts à choix. Les plats du jour constituent également un très bon parti.

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