Le 223 - Hôtel Radisson Blu

223, promenade des Anglais 06200 Nice France Map
Average price €41.00

About the restaurant Le 223 - Hôtel Radisson Blu

FACE À LA MER - Restaurant du Radisson Blu Hôtel à Nice, le Bleu Citron domine la célèbre promenade des Anglais. Calme et détente assurés pour cette expérience gastronomique dans la Baie des Anges...

EN CUISINE - Le Chef Jean-Pierre Le Guyec vous séduira avec sa cuisine fraîche de saison, savoureuse et colorée, aux accents de Méditerranée. Le produit, le goût, et le plaisir des yeux sont ses maîtres mots !

DANS L’ASSIETTE - Foie gras farci de pain d’épices servi avec une gelée de Porto rouge, carré d’agneau rôti en croûte d’herbes et cannelloni de légumes au fromage de chèvre frais gratiné au vieux Parmesan, macaron noisette et confiture de griottes… La tentation est à la carte !

Restaurant prices

Average à la carte price
€41.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Glass of wine
  • €15.00
    Glass of champagne
  • €3.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le 223 - Hôtel Radisson Blu

How to get there?

  • Car park Parking de l'Hôtel

Opening time

Dîner : de 19h à 23h (sauf dimanche)

Services

  • American Express , Check , Credit Card , Diners Club Card , Mastercard , Visa
  • Bar , English spoken , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    29
  • 9
    35
  • 8
    46
  • 7
    19
  • < 7
    17
4/146 reviews
Herbert P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Sep 2015
On the top of the Hotel
Herbert P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2015
Everything Fine
Ross M.
Explorer
(2 reviews)
Average Rating
3,5 /10
Food
4
Service
4
Setting
2
  • Meal date : 6 Jun 2015
The food was not good this time, despite the previous excellent experience. The veal was overcooked and lacked complimentary flavours from the veg and rice. My wife's duck wasn't tasty either and tasted rather gamey - perhaps just our preference however. The service was nicely mannered and informative this time but there was a long delay in receiving the bill. Overall not happy.
Gerard Z.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jul 2012
- Review being moderated -
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