This restaurant is a family affair for the Campanellas, with Cédric having taken over from his brother Boris (who left for Courchevel) at the reins ...
Read more on the MICHELIN Guide's website
Fenouil confit et cru, chips de Chorizo.
Artichauts Poivrade et jus d’une Bouillabaisse.
Confits d’Aubergine et Poulpe grillé, jus réduit.
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We had an amazing experience at the 59
The food is really good, very tasty and well presented. I personally prefer the starters and main courses over deserts. Personal is nice and gentle, with à British sense of humor.
Of course, there is a difference between simple food and what you can make out of any good food. Taste, colour, consistence....all these characteristics play a role. Art or not art, that's the question. Service staff is friendly, educated and fits to the restaurant.
Déjeuner : de 12h à 13h15 (sauf dimanche et lundi)
Dîner : de 19h30 à 21h00 (sauf dimanche et lundi)
59 Rue du Casino, 73100, Aix-les-Bains, France
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Free serviceInstant reservation