Average price €59
Fully reserved on TheFork
Fully reserved on TheFork
Beautiful living room the main server was nice and plesant but he worked like a chicken with his head cut off. Forget about asking any questions i believe he could work just as effeciently without looking so harried. The food was good and standard faire. Quality ingredients but nothing memorable ar super creative. The fois gras and steak were cooked and buchered properly but no Wows Good solid classic faire in a beautiful setting
The service was excellent .The meal excellent value and delicious .highly recommended.
excellent restaurant ,rien à redire
Incredibly friendly welcome and excellent service at this family-run restaurant and hotel. Trip advisor puts this in the ££££ category, but with 3 courses for €30 in the midweek evening, I’d say this was ££ at most! The restaurant is beautiful with wonderful stained glass windows. The food is excellent and well-cooked. Highly recommended!
We had a lovely gourmet dinner with excellent food and attentive service. The dining room is beautifully elegant and the staff were helpful and friendly (but not intrusive). Our only complaint was that the dining room was quite warm and stuffy. We and others were shedding layers. We liked the fact that you could order complete menus OR choose a la carte options if you wished.
I've been to this restaurant on many occasions over the last 15 years. It's always been good and though I felt the Michelin star years were a touch too theatrical for me. It's now settled down to good cooking, friendly and attentive staff. Basically a place you enjoy the whole experience. I look forward to my next visit.
We super recommend this temple to fine dining. The staff was the epitome of refined service.
Beautiful dining room. Formal but very helpful service and excellent food and wine. Very well worth a visit
Déjeuner : de 12h à 13h (sauf dimanche et lundi)
Dîner : de 19h30 à 21h (sauf dimanche et lundi)
5 Avenue Charles de Freycinet, 46000, Cahors, France
Au cœur des murs centenaire de l'hôtel Terminus les chefs père et fils, Gilles et Alexandre Marre, vous propose une cuisine simple faisant la part belle au produits de leurs régions le Lot. Une cuisine du produit pour le produit sans artifices ni superflus. Une carte des vins de plus de 800 références accompagne une savoureuse cuisine mêlant terroir et création originale.
Hôtel-Restaurant depuis 1911, transmis de génération en génération dans la même famille.
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