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African With friends

Le Baobab Cuisine

7.9/10
4
Brighton, BN1 4EZ BrightonSee map

Average price £20

20% off food

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TheFork offers

-20% 20% off food

Drinks not included. Available on the booked timeslot.

Drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Abdoulaye Gaye
  • Average price £20
Mafe
£8
Ground peanut sauce, sweet potatoes, yam, manioc, tomatoes (vegan, nuts)
Ragout Senegal
£8
Dry beans stew with yam, spring onions, cauliflower and tomatoes
Thieb Veggie
£10

Dietary options

Gluten free, Halal, , Vegetarian dishes

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Reviews

7.9/10
4 reviews
8/10

Food

8/10

Service

7.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Atheena F.

    April 9, 20221 review

    10/10

    We had such a lovely, memorable experience here - a truly fantastic meal of vegan dishes (and fish for a friend), a warm atmosphere and friendly faces all around. We can't wait to come back soon! :)

  • Karen S.

    April 2, 20221 review

    10/10

Tripadvisor reviews

56 Tripadvisor Reviews

More information

How to get to the restaurant

Brighton, BN1 4EZ, Brighton, United Kingdom

About the restaurant

Le Baobab Cuisine is a new concept restaurant from Senegal, West Africa. Opened in 2017, is now 'one of the places to eat' and 'the coolest place to be in Brighton right now' with high reviews and certificates of excellence from TripAdvisor, Google, Restaurant Guru, Sluurpy and the South England Prestige Award as Best African Restaurant in 2021.

Located in the North Laines in Brighton, Le Baobab Cuisine is the first ever gourmet restaurant from Senegal, West Africa in the United Kingdom. Chef Abdoulaye Gaye creates a very high quality cuisine through a delicate mixing of tastes with fresh vegetables, fish and meat and special African ingredients. As Senegal borders the Atlantic Ocean, fish is an important ingredient. Chicken, lamb, and beef are also used in Senegalese cooking, alongside fresh vegetables, sweet potatoes, yam, peanuts, gombos and the very special scotch bonnet pepper. Mafe, Yassa Poulet, Kaldou, Yassa Poisson, the Senegalese Curry Chicken or the King Prawn sautée à la Sénégalaise…. These are just some of the specialties you can find at Le Baobab Cuisine alongside our special Tiebou Dien. Tropical cocktails, wines and fresh juices

Features

, , Birthday, , , Fine Dining, Romantic, ,

Services

, , ,

, , , , , Wheelchair Accessible

Frequently Asked Questions

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