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Restaurant menu
- Average price €31
- Gateau Nantais
- €7
- Fondant baulois, Chantilly, fruits
- €6.5
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Ratings & Reviews
Excellent food, cold cuts of meat and cheese were delicious! Great atmosphere and good service even when busy! Cost 60 Euro for bottle of wine and cheese/meat board with unlimited bread for 2 people
More information
Opening time
Déjeuner : de 12h à 14h30 (sauf samedi, dimanche et lundi)
Dîner : de 19h à 22h30 (sauf samedi, dimanche et lundi)
How to get to the restaurant
11 Rue Pierre Fontaine, 75009, Paris, France
Public transport
Métro - Pigalle (M2 et M12)
Directions to get there
Paris 9th, , Pigalle - Saint-Georges, Saint-Lazare
About the restaurant
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Features
European, ,
Services
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You can reserve the restaurant for a private event (Max. 6 people)
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