What
Where

French With friends

Le Baril de Sel

Average price €29

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Restaurant menu

  • Average price €29 Special request
Côte de veau de l'Adour rôtie, artichauts à la toscane et arancini
€24
Pavé de maigre cuit à l'unilatéral, caponata de légumes d'été et vierge à la coriandre
€22
Risotto de riz vénéré à la bisque de langoustines crémée, langoustines rôties et légumes croquants
€23
Menu du soir
€28

This set menu includes:

Starter + Main Course or Main Course + Dessert

Starter + Main course + Dessert

User photos

risotto "retour des indes"

Ratings & Reviews

  1. Lelan M.
    Lelan M.
    • 7 reviews
    10/10

    Excellent food and service. A pleasurable experience

  2. - -.
    - -.
    • one review
    10/10

    This is a lovely restaurant. Much bigger than it seems from the outside. It is very clean with good quality fittings, paintings etc. The food was delicious. (Apparently the menu changes regularly). We do not speak French, but Leslie spoke excellent English to help us make a choice. All in all, we were delighted with the ambience, food quality and service given. Will definitely return when we come back to Bordeaux. As an added bonus, we booked online and receive 20% discount on the total bill, which was an added surprise.

  3. Arlette C.
    Arlette C.
    • 16 reviews
    10/10

    Warm welcome. Original, tasty, unpretentious, modern food! Short, well thought menu. Good selection of wine. A small gem in the heart of Bordeaux !

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 21h30 (sauf lundi et dimanche)

How to get to the restaurant

6 Rue de la Boétie, 33000, Bordeaux, France

Public transport

Tram - Gambetta (TB)

Directions to get there

Parc Stationnement

,

About the restaurant

CHALEUREUX - Le restaurant Le Baril de Sel situé à Bordeaux vous accueille dans un cadre convivial. Les patrons, tous sourires, ont des valeurs simples, vous faisant vous sentir un peu comme à la maison.

AUTHENTIQUE ET GÉNÉREUX - Le midi, un menu unique dépendant de l’humeur du chef change chaque jour. Le soir, une carte courte comprenant trois plats, entrées et desserts, est complétée par quelques suggestions à l’ardoise. Tout est, bien sûr, fait maison à partir des produits du marché.

A BOIRE – Pour agrémenter vos plats, quoi de mieux qu’un verre de vin ? Soigneusement sélectionnés, les références proposées sont toutes choisies pour vous satisfaire !

Services

, ,

You can reserve the restaurant for a private event (Max. 15 people)

Can be privatized, , , Wheelchair Accessible,

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