What
Where

French

Le Barricou

Average price €23
8.7/10
106 reviews

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Restaurant menu

  • Average price €23 Special request
Noix de joue de cochon braisée aux carottes, gratin de choux fleur
€11.5
Fish & chips : beignets de cabillaud, pommes grenailles et mesclun
€14
Entrecôte de Salers à la plancha, beurre Maître d'hôtel, pommes grenailles et salade
€21

User photos

Fish & Chips

Ratings & Reviews

Fabulous
8.7/10
based on 106 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.3/10
Setting :8.5/10
  1. Marcela G.
    Marcela G.
    • 2 reviews
    9/10

    This little restaurant is a great find! Order their steak, it was cooked perfectly and had so much flavor. The chicken was falling off the bone. So good! Make sure to get the creme brûlée for dessert.

  2. Nicoletta N.
    Nicoletta N.
    • 15 reviews
    10/10

    Top, as usual!

  3. Nicoletta N.
    Nicoletta N.
    • 15 reviews
    10/10

    Eccellente!

  4. Xuan N.
    Xuan N.
    • 2 reviews
    10/10

    Un très bon restaurant, je recommande !

  5. Aurelia r.
    Aurelia r.
    • 2 reviews
    8.5/10

    tres bon plats et vins.

  6. Olivier m.
    Olivier m.
    • 29 reviews
    9/10

    Traditional bistrot food, very good quality products, nice service! If you want bistrot food in a nice and relatively quiet setting, you should try it!

See all reviews

More information

Opening time

Déjeuner : de 12h à 12h30 (tous les jours)

Dîner : de 19h à 22h30 (sauf dimanche et lundi)

How to get to the restaurant

1 Boulevard du Temple, 75003, Paris, France

Public transport

Métro - Saint-Sébastien - Froissart (M8)

Directions to get there

Paris 3rd, , République, The Marais

About the restaurant

notre accueil, la qualité des produits et l'attention apporté aux détail, le sélection musicale, le style bistrot du coing, en face du cirque d'hiver, nos prix correctes, le quartier du marais, la place de la république, vins bio, sans sulfite et pas que, de bons rhums

Créé le 1er septembre, le barricou c'est d'abord des rencontres, entre Ben, Julien et Kostia(menuiser) puis avec les lieux et son équipe de choc, puis nous ont rejoints de belles personnes tel que ruben, simon...

Un peu de travaux et nous voila lancés, tous sur la même longueur d'ondes.

Services

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You can reserve the restaurant for a private event (Max. 80 people)

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Free serviceInstant reservation