Who is the chef at Le Beaulieu?

At Le Beaulieu, the chef is Gaëtan Vial.

What is the average price when eating at Le Beaulieu?

If you plan to eat at Le Beaulieu, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Beaulieu have vegan options on the menu?

Yes, Le Beaulieu has been identified as having vegan options on the menu.

Does Le Beaulieu have gluten-free options on the menu?

Absolutely, Le Beaulieu has been identified as having gluten-free options on the menu.

Does Le Beaulieu have dairy-free options on the menu?

Absolutely, Le Beaulieu has been identified as having dairy-free options on the menu.

Does Le Beaulieu have local food on the menu?

Yes, Le Beaulieu has been identified as having local food on the menu.

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French Terrace

Menu 2024 - Le Beaulieu

19 Avenue Général de Gaulle, 69260 Charbonnières-les-Bains

French

Average price €20

Le Beaulieu

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Chef

Gaëtan Vial

Type of cuisine

French

Starter

Sabayon de Cèpes et Œuf parfait, Dés de Foie gras: €10
Entrée du jour (midi seulement): €6
Tataki de Thon frais, Caramel de Citron vert, Houmous au Sésame grillé, Salade d'herbes fraîches: €12.5
Cassolette de Ravioles du Royans: €7.5
Ajo Blanco de Javier & Truite marinée: €7
Planche de Pata Negra Ibérique (110g): €15
Houmous de Pois Chiche, Beurre Noisette au Poivre de Timut: €8.5

Main Course

Plat du jour (midi seulement): €12
Le Burger Charbonnois (Bun de la Boulangerie Le Chalet, Steak du Boucher d'En face, Camenvache du Pelosset, Compotée d'Oignons, Lard paysan): €16.5
Le Pulled-Burger (Bun de la Boulangerie Le Chalet, Effiloché de Porc braisé au Cidre, Jalapenos, Oignons rouges, Cheddar, Lard paysan ): €16.5
Pavé de Maigre Corse Label rouge, Bouchons de Patate douce & Vinaigrette exotique à la Grenade: €26.5
Carré d'Agneau "Reverse Sear", Pommes grenailles et Crème à l'Ail: €28
Le Tartare du Chef : Charolais au Couteau: €16
Bavette du Boucher d’en Face: €19.5
Bavette du Boucher d’en Face au Beurre Maître d’hôtel: €18.5
Salade de Légumes grillés & Basilic frais, Feta & Yaourt à la Coriandre: €12.5
Salade Caesar: €14
Salade de Roquette & Mâche, Figues fraîches, Bleu du Pelosset, et Jambon de Serrano: €15.5

Dessert

Dessert du jour: €6
Vacherin à la Figue & Glace Violette: €8
Yaourt fermier de la ferme du Pelosset: €5.5
Forêt Noire: €8
Mousse de Fromage Blanc aux Fruits Jaunes: €8
Café gourmand: €8

Drinks

Bottle of water: €4
Half a bottle of water: €3.1
Coffee: €1.5

Full menu

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