What
Where

French Birthday

Le Bébé

Average price €35
8.6/10
77 reviews

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Restaurant menu

  • Average price €35 Special request
Pluma ibérique sauce chicorée, endives braisées aux noix
€23
Poêlée de rognons de veau "grand-mère", purée maison
€22
Belle entrecôte (300g), sauce au foie gras, salade verte et gratin dauphinois
€14

User photos

Planche charcuterie

Ratings & Reviews

Fabulous
8.6/10
based on 77 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.6/10
Service :8.6/10
Setting :8.6/10
  1. Stephan H.
    Stephan H.
    • 2 reviews
    6/10

    The staff was very nice and friendly.Unfortunately the razor clams were not fresh anymore and poorly cleansed. The oysters were likewise questionable. The meat of the main courses was decent but came with bland or overcooked side dishes. We might have come at an unlucky point in time since the place was busy with a private party taking place but although the staff was very welcoming and helpful, the food itself left us disappointed.

  2. Raquel P.
    Raquel P.
    • 8 reviews
    6.5/10

    Bar restaurante con decoración bohemia perfecto para beber unas copas. Para comer caro para la cálida del plato

  3. Cydnee F.
    Cydnee F.
    • one review
    10/10

    Our family of eight really enjoyed the food and service!

More information

Opening time

Déjeuner : de 12h à 15h (sauf samedi et dimanche)

Dîner : 19h à 23h (sauf dimanche)

Closing time

24 et 25 décembre

How to get to the restaurant

8, rue Pierre Sémard, 75009, Paris, France

Public transport

Métro Poissonnière (M7)

Directions to get there

Parking Mayran (103m)

Paris 9th, , Gare du Nord - Gare de l'Est, Opéra - Grands Boulevards

About the restaurant

EAST VILLAGE AU METRO POISSONNIÈRE… – A côté du square Montholon, un café d’angle, sans prétention. On s’approche et le caractère s’affirme : mobilier chiné très tendance, déco avec plaques de concours bovin et pub style bébé Cadum qui nous sourit pendant que nous regardons la grande ardoise…

CUISINE ÉLABORÉE ET CRÉATIVE – Oeuf mollet en croûte de pain d'épice et pata negra , pluma ibérique sauce chicorée, endives braisées aux noix… Cette carte donne envie et en plus elle change régulièrement. A l’heure du cocktail, on vous proposera un Baby Boom… Adoptez-le !

BAR RESTAURANT MUSICAL – Midi ou soir, l’assiette est copieuse dans tous les cas. Pour la musique, c’est ambiance vinyl électrique et DJ set le samedi soir.

Features

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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Free serviceInstant reservation