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Le Bec Au Cauchois Restaurant Pierre Caillet

9.4/10
393
22 rue André Fiquet, 76540 ValmontSee map

Average price €68

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

TheFork offers

MENU Menu "La Tentation" 95 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Monday, Thursday, Friday, Saturday for Dinner

MENU Menu "La Grande Calville" 73 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Monday, Thursday, Friday, Saturday for Dinner

MENU Menu "Petite Calville" 51 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Monday, Thursday, Friday, Saturday for Dinner

MENU Menu "Reinette de Caux" 36 €

This preset menus is available on Monday, Thursday, Friday for Lunch

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Awarded the title of "Meilleur Ouvrier de France" in 2011, the chef's culinary technique cannot be faulted, nor can his feeling for his ingredients. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Pierre Caillet
  • Average price €68
Sandre aux Mousserons des Bois, Boulgour façon Risotto et Noisettes
€27
Sandre aux Mousserons des Bois, Boulgour façon Risotto et Noisettes
Lièvre à la Royale
€42
Lièvre à la Royale
Saint-Jacques, Panais et Mains de Bouddha
€28
Saint-Jacques, Panais et Mains de Bouddha
Menu "Reinette de Caux" 36 €

User photos

Concombre / miel de Toussaint
Cassis / cacao / lavande
Navets / pigeonneaux de Croisilles / cerises de Jumieges
Le sapin... comme un trou normand
Fèves fraîches / homard de granville / liqueur Bénédictine
Courgette / pince de homard / basilic pourpre
Artichauts / foie gras / fleurs de sureau

+8

photos

Ratings & Reviews

Excellent

9.4/10
based on 393 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.2/10
Setting :9/10
  1. Kristell P.
    Kristell P.
    • one review
    10/10

    We have come to dine in this restaurant several times and it is always the same pleasure to discover new flavors. the staff is very friendly as well as the master chief that we met at the end of this evening. Do it again!

  2. Jukka L.
    Jukka L.
    • 20 reviews
    7.5/10

    We chose the place for the 2 for one the Fork offer. There was three of us and they promptly charced us for 2 menus without ever asking us about our wishes. The service was ok, but a bit hurried. Most dishes were good, but 2 deserts, petit fours and more of them with the coffee made for a week's worth of sugar intake. At this price level you expect a bit more.

  3. Ville L.
    Ville L.
    • 23 reviews
    7/10

    I had booked a table for three with tous au restaurant offer. We expected it to be possible to choose also other options but we never received a menu to choose from let alone anyone explaining us the options. So we got dishes after another in a manner that seemed to us slightly hurried. The quality of the food was good. Offered wines were also good but not perfect matches with the food in my opinion. I felt there was a bit too much gelatine in some components making them too jelly-like. However, infusion made of freshly picked verveine from the garden was a wonderful end to the meal. We ended up paying for two menus so the third one was charged in full which seemed a bit over-priced to me since there were other more modestly priced menus presented on the restaurant’s website.

  4. Patrick R.
    Patrick R.
    • 2 reviews
    10/10

    Very glad and proud for speaking with Pierre Caillet and seeing his garden outside. Le Bec Au Cauchois the place to be ❤️✌️???????????? That Chief á true Artist with magical and golden hands and á great imagination ????

  5. GILLES D.
    GILLES D.
    • one review
    9.5/10

    Menu dégustation sensationnel !

  6. Candice B.
    Candice B.
    • one review
    9/10

    Excellent !!

  7. Antoine M.
    Antoine M.
    • 2 reviews
    10/10

    Formidable !!

  8. LOIC L.
    LOIC L.
    • one review
    10/10

    Excellent!

  9. - -.
    - -.
    • 2 reviews
    10/10

    superbe

  10. - -.
    - -.
    • one review
    9.5/10

    Cuisine excellente. Service impecable.

  11. Mervyn B.
    Mervyn B.
    • 2 reviews
    8.5/10

    We enjoyed the evening. The staff were accommodating, especially as we were 45mins late. The dishes were very attractively presented and well cooked. We enjoyed some, but we felt that the mixture of flavours did not work on others. There was a misunderstanding which meant that the wine was not brought to the table in time for us to match it to the first dishes. They made a special effort to help us celebrate our wedding anniversary, which we appreciated.

  12. Daniela P.
    Daniela P.
    • 89 reviews
    8.5/10

    Cuisine toujours au top et on revient toujours avec grand plaisir (et sans doute pas pour la dernière fois). Petit bémol : service plus lent qu'à l'accoutumée - 4h pour le menu en 5 services... ouff !

  13. Jean-Claude D.
    Jean-Claude D.
    • 73 reviews
    9.5/10

    Ou l'on se rend compte que l'on n'est pas meilleur ouvrier de France (MOF)au hasard, quelles belles assiettes goûteuses, travaillées, respectant le produit , artistiquement présentées. Fin de repas en pouvant échanger en cuisine avec Pierre Caillet est un plus bien agréable. Bravo.

More information

How to get to the restaurant

22 rue André Fiquet, 76540, Valmont, France

Directions to get there

Privé

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About the restaurant

Au coeur de la campagne cauchoise, à deux pas de Fécamp et des falaises d'Étrat, Pierre Caillet, Chef étoilé, Meilleur Ouvrier de France 2011 et sa femme Cécile vous acceuille pour un voyage culinaire de haute voltige emprunté des plantes et herbes des potager attenants et de la campagne environnante.

Pour profiter au maximum de cette parenthèse de calme et de sérénité, réserver une des 5 chambres de l'hôtel classé 3 étoiles donnant sur l'étang.

Un endroit particulier à découvrir absolument !

Features

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Services

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You can reserve the restaurant for a private event (Max. 60 people)

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Free serviceInstant reservation