Le Bec Au Cauchois Restaurant Pierre Caillet

22 rue André Fiquet 76540 Valmont France Map
  • French
  • Gourmet
  • 1 star MICHELIN 2018
  • Châteaux & Hotels Collection
  • Garden
  • Restaurant hotel
  • Top rated
  • TripAdvisor Certificate of Excellence
  • ...
Average price €50.00
9,4 /10
222 reviews
275 reviews

Pictures from our users

About the restaurant Le Bec Au Cauchois Restaurant Pierre Caillet

Au coeur de la campagne cauchoise, à deux pas de Fécamp et des falaises d'Étrat, Pierre Caillet, Chef étoilé, Meilleur Ouvrier de France 2011 et sa femme Cécile vous acceuille pour un voyage culinaire de haute voltige emprunté des plantes et herbes des potager attenants et de la campagne environnante.

Pour profiter au maximum de cette parenthèse de calme et de sérénité, réserver une des 5 chambres de l'hôtel classé 3 étoiles donnant sur l'étang.

Un endroit particulier à découvrir absolument !

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Menu prices

  • €35.00 - €85.00
    Set Lunch menu - during the week
  • €48.50 - €85.00
    Set Lunch menu - in the weekend
  • €48.50 - €85.00
    Set Dinner menu - during the week
  • €48.50 - €85.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Bec Au Cauchois Restaurant Pierre Caillet

How to get there?

  • Car park Privé

Services

  • Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Can be privatized , English spoken , Open in August , Wheelchair Accessible
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    100
  • 9
    86
  • 8
    23
  • 7
    4
  • < 7
    9
Food
9,7
Service
9,2
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
9/222 reviews
Antoine M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 May 2018
Formidable !!
Loic L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Apr 2018
Excellent!
pierre C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Sep 2017
superbe
Julien A.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Sep 2017
Cuisine excellente. Service impecable.
Mervyn B.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 14 Aug 2017
We enjoyed the evening. The staff were accommodating, especially as we were 45mins late. The dishes were very attractively presented and well cooked. We enjoyed some, but we felt that the mixture of flavours did not work on others. There was a misunderstanding which meant that the wine was not brought to the table in time for us to match it to the first dishes. They made a special effort to help us celebrate our wedding anniversary, which we appreciated.
Daniela P.
Foodie
(60 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 1 Apr 2017
Cuisine toujours au top et on revient toujours avec grand plaisir (et sans doute pas pour la dernière fois).
Petit bémol : service plus lent qu'à l'accoutumée - 4h pour le menu en 5 services... ouff !
Jean-Claude D.
Foodie
(49 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Mar 2017
Ou l'on se rend compte que l'on n'est pas meilleur ouvrier de France (MOF)au hasard, quelles belles assiettes goûteuses, travaillées, respectant le produit , artistiquement présentées. Fin de repas en pouvant échanger en cuisine avec Pierre Caillet est un plus bien agréable. Bravo.
Jill C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Aug 2016
Absolutely fabulous! Very friendly and unpretentious service. Food was lovely and very interesting flavors. Wine was paired beautifully. Dessert was a dream! Beautiful setting.
KENN V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Sep 2010
- Review being moderated -
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