Menu Le Béguin des Mets

à la carte


Today's Soup
Salmon tartar with Granny Smith apples, mangoes, red onions & coriander
Courgette toast, chorizo & fresh goat cheese
Large Burgundy wild Snails from « La Maison de l’Escargot »
Sea Bream ceviche with citrus fruit and avocado
Pea Risotto & parmesan shavings

Main Course

Crispy Sea Bream fillet served with white butter sauce & leek fondue
Butcher’s choice beef with Auvergne blue cheese or Porto shallots sauce & french fries
Tuna Tataki with sesami seeds, soy sauce & basmati rice
Chicken supreme with a mushroom sauce & crushed potatoes
Chef's Boeuf Bourguignon with boiled potatoes
Organic quinoa salad with vegetables “du marché” & olive oil


Today’s crumble
Dark Chocolate Mousse
Pineapple carpaccio confit with vanilla pods and coconut ice cream
Brioche « French Toast », with stewed apples & vanilla ice cream
French Financier of the Chef
Rice pudding with salted caramel
French « Café Gourmand »

Formule 20€

The dishes listed above could change depending on availability
This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner

Formule du midi

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation