à la carte


Cream of pumpkin soup with sage
Broken calf egg, mushroom emulsion
Gravlax salmon Vodka, dill
Pan-fried foie gras

Main Course

Red tuna tataki , fresh herb salad with wakame and citrus


Moelleux with dark chocolate, flowing heart
Dark chocolate ganache, basil pesto, candied kumquat.
Pineapple with fresh mint
Cheesecake with mango, passion fruit sauce.


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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