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Le Bénaton

8.8/10
18
25 Rue du Faubourg Bretonnière, 21200 BeauneSee map

Average price €120

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

In the kitchen, Keishi Sugimura treats fine seasonal ingredients to a touch of creativity, and delights diners with his scrumptious house speciality: ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Keishi SUGIMURA
  • Average price €120
Pigeon désossé, le filet roti, la cuisse croustillante, cerise et petit pois, sauce melilot
€48
Turbot sauvage meunière, croustillant de paella
€47
Faux filet de boeuf Wagyu Japonnais grillé
€79
légumes de saisons, jus vin rouge au cassis

Dietary options

Gluten free, Organic food, , Vegetarian dishes

User photos

Reviews

8.8/10
Fabulous18 reviews
9.6/10

Food

8.4/10

Service

7.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Marie-luise L.

    July 5, 20216 reviews

    9.5/10

    Nice french food with japanese hints, whoch we liked, a lot. Winra bit too expensive, but a great choice and good quality. Nice restaurant, we can recommand it

Tripadvisor reviews

641 Tripadvisor Reviews

More information

How to get to the restaurant

25 Rue du Faubourg Bretonnière, 21200, Beaune, France

Directions to get there

,

About the restaurant

Au cœur de la Bourgogne, Beaune est fameuse pour ses ventes aux enchères annuelles de vins, qui se tiennent entre les murs de ses hospices aux toits de tuiles vernissées.

C’est dire si le chef japonais Keishi Sugimura, passionné par la gastronomie et le vin français, est à sa place dans cette ville gourmande. Formé au Japon, le cuisinier voue une passion au pâté en croûte, qui lui valut le titre de vice-champion du monde en 2013. Il régale de beaux produits de saison avec une pointe de créativité, à travers des recettes classiques aux saveurs harmonieuses et aux cuissons millimétrées : sole meunière et vapeur, foie gras de canard, tête de veau rôtie et langoustines, Saint-Jacques en deux façons, meringue moelleuse aux agrumes.

Cuisinière elle-même, l’épouse du chef assure le service, qui se déroule l’été sur une terrasse face à un petit jardin japonisant.

Features

, , , French, European, , , MICHELIN Stars, , , , Romantic, Terrace, Trendy, , , Travelers' Choice 2020

Services

, ,

, , , , , , Wheelchair Accessible,

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