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InsiderContemporary cuisine With friends

Le Berceau des Sens

9.4/10
324

Average price CHF 95

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This “cradle” (berceau) of gastronomy overlooking the Alps is part of the famous Lausanne Hotel School, where the teachers cook with the help of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Cédric Bourassin
  • Average price CHF 95
    Special request
Steamed fillet of line-caught seabass, pumpkin seeds crust, baby squids, courgette flower
CHF 45
Ballotine of Gruyère “Pattes Noires” chicken, white aubergine, tamarind scented juices
CHF 45
“Hautes-Alpes” lamb loin with an Asian flair, fresh spring roll and sea lettuce
CHF 45

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

Langoustines
Huîtres pochées, royale de chou fleur
foie gras
Strawberry matcha desert

Ratings & Reviews

Excellent

9.4/10
based on 324 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9/10
Setting :9.3/10
  1. Philippe H.
    Philippe H.
    • 56 reviews
    10/10

    Amazing place and highly recommended! The service and food make it surely one of the most affordable 1 Star Michelin in Switzerland! Thank you again

  2. Gry k.
    Gry k.
    • 4 reviews
    9/10

    lovely meal in a refreshing environment with motivated students

  3. Frédéric G.
    Frédéric G.
    • 38 reviews
    10/10

    Excellent restaurant, à tester.

  4. Barry H.
    Barry H.
    • one review
    10/10

    Well worth the visit. The quality of produce deserves points well above their Gault Milliaut note. Service excellent from the students at the EHL. A very extensive wine card and all this in an atmosphere you would expect from a 2-3 star Michelin restaurant, but at very reasonable prices. If you haven’t tried it already...you should.

  5. George a.
    George a.
    • one review
    9/10

    Great food, nice selection, bland atmosphere and setting. The senior waiting staff do all the work. Preferable to go near the end of the week when the student staff are more experienced and less nervous.

  6. Yang Y.
    Yang Y.
    • 3 reviews
    9/10

    Inconsistent service by students

  7. Manuel M.
    Manuel M.
    • 130 reviews
    10/10

    The food is very nice, the space as well and the staff very kind and helpful! A pleasure to see young people developing their skills while serving you a Michelin Star Menu.

  8. Gabriela A.
    Gabriela A.
    • 13 reviews
    10/10

    Excellent place! And so nice to see an education institution doing such a great job at all levels! Highly recommend the experience

  9. Andre C.
    Andre C.
    • 2 reviews
    8/10

    desserts excellents

  10. Annie K.
    Annie K.
    • 2 reviews
    10/10

    Un délice !

  11. Phan Thanh V.
    Phan Thanh V.
    • 8 reviews
    10/10

    Phenomenal from start to finish

  12. Ariane A.
    Ariane A.
    • 4 reviews
    10/10

    It is a delightful culinary experience and the EHL students provide a first class service.

  13. Luigi B.
    Luigi B.
    • 3 reviews
    10/10

    This restaurant is quite unique. It is part of the Ecole Hotelliere, so the service is taken care by the students, which makes the athmosfere sweet and funny. And the food experience is unforgettable!

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More information

Opening time

Lunch : 12:00 - 12:30 - 13:00 - Last order 13:15 (Except Saturday and Sunday)

Dinner : 19:00 - 19:30 - 20:00 Last order 20:15 (Except Saturday and Sunday)

How to get to the restaurant

Route de Cojonnex 18, CH-1000, Lausanne, Switzerland, RestaurantAddress

Public transport

Bus Chalet à Gobet, ligne 45

Directions to get there

PUBLIC TRANSPORT: The M2 subway will take you to the “Croisettes” station. From there, take the bus n°45 to the “Ecole Hotelière” stop. BY CAR: There is a visitors car park (Ecole Hôtelière Lausanne), which is free of charge for restaurant guests.

"EHL" Car park from Ecole Hôtelière, Route de Cojonnex 18, 1000 Lausanne (Underground parking - Level -2)

About the restaurant

Le Berceau des Sens is Ecole hôtelière de Lausanne’s training restaurant open to the public. Already holding a 16/20 point rating in Gault & Millau Switzerland, BDS is also the first educational restaurant in Switzerland to receive a Michelin Star and currently the only one in the world, the ultimate culinary distinction. The restaurant is a gastronomic attribution in the region, offering a truly contemporary culinary style, based on freshness and quality of our product.

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With its refined designer decor, matte colors and clean lines, Le Berceau des Sens is an experience itself. The prestige of the Ecole hôtelière de Lausanne is reflected in the restaurant as excellence meets the table - in both taste and service.

Come enjoy several menus, including vegetarian dishes, in the main dining area or the private lounge. Our menus are updated regularly in accordance with the seasonality and availability of products, ensuring freshness and maximum quality. The kitchen lead by Chef Cédric Bourassin, together with his team of professionals, brings the magic of French cuisine to the table. The magic is also performed at the table, under the supervision and benevolent eyes of their teachers, our students are introduced to all the requirements of a gourmet restaurant. Without experience and sometimes with a touch of shyness, with elegance they succeed in enchanting our guests, bringing with them enthusiasm and especially motivation to make BDS a very popular place.

If you’re looking to wet your palette, head for the new bar and lounge for a delicious cocktail created by our students and our professional bar team, or choose from our extensive wine list from around the world, served by the glass. Davide Dargenio (Chef sommelier), Best Sommelier of Italy 2018, and Samuel Boissy (Chef sommelier) inspire our students to experiment with unusual, but sensible wine pairings, perfectly complementing every meal.

You’re invited for an unforgettable dining experience at Le Berceau des Sens. Come witness the harmonious efforts of all teams involved, including our preparatory year students - efforts which have earned Le Berceau des Sens its reward in the Gault & Millau Switzerland.

Features

, , , MICHELIN Stars, Garden, Good for a business lunch, Romantic, Trendy, New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

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, , , Wheelchair Accessible,

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