Le Berceau des Sens

Route de Cojonnex 18 CH-1000 Lausanne Switzerland Map
Average price CHF90.00
9,2 /10
102 reviews
172 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Open day - Saturday 3 March 2018 Menu CHF 75.-

Reserved exclusively to our visitors and only for LUNCH –
Single menu at CHF 75 per person, incl. VAT. (Without beverage) -
It will be no possible to order « à la carte » -
4 Sittings: 12:30 – 13:00 – 13:30 – 13:45

Please make your reservation according to your session:
As reminder:
- 1 st Session: Arrival 9:00 and 1 st Service from 12:30 to 13:45
- 2 nd Session: Arrival 10:30 and 2 nd Service from 13:00 to 14:15
- 3 rd Session: Arrival 12.15 - Lunch 13.45 to 15.00
- 4 th Session: Arrival 11.00 - Lunch 13.30 to 14.45
The set lunch menu includes:
Appetizer + Starter + Main Course + Dessert + Sweets

  • Hors d'oeuvre
    • Appertiser
  • Starter
    • Seared duck foie gras, raïta freshness, kalamansi vinegar
  • Main course
    • Dover sole and nori fillet, rough sunflower and chlorophyll purée, red wine juice
  • Dessert
    • Lightness of chestnut honey refreshed with citrus fruits, Iki beer ice cream
  • Petit fours
    • Sweets

FROM TUESDAY 20 FEBRUARY TO FRIDAY 23 FEBRUARY 2018 - SINGLE DINNER “SENSIBILITE” MENU – 4 COURSES: CHF 85.

Click on the link below for more details :

The set “Sensibilité” dinner menu 4 courses CHF 85 includes:
Appetizer + 3 Choice of Starters + 3 Choices of Main Course + Cheese + 3 choice of Desserts + Sweets
The menu will be available on our website from Monday 5 February 2018 in:
Menus / For dinner: Menu Sensibilité –
http://www.berceau-des- sens.ch/restaurant/menu-sensibilite- dinner/

    This menu is served for the whole table

    Special offers

    -20% on « Menu Sensibilité 3 services », or 60,00 CHF instead of 75,00 CHF!

    FROM WEDNESDAY 10 JANUARY TO FRIDAY 2 MARCH 2018-
    ONLY FOR LUNCH -
    FOR EXTERNAL GUESTS -SINGLE LUNCH “SENSIBILITE” MENU – 3 COURSES: CHF 60. -
    Click on the link below for more details

    The set “Sensibilité” dinner menu 3 courses CHF 75 – 20% includes:
    Appetizer + 3 Choice of Starters + 3 Choices of Main Course + 3 choice of Desserts + Sweets -
    The menu will be available on our website in:
    Menus / For lunch: Menu Sensibilité –
    http://www.berceau-des- sens.ch/restaurant/menu-sensibilite- lunch/

    • Starter
      • Appetizer + 3 Choice of Starters
    • Main course
      • 3 Choices of Main Course
    • Dessert
      • 3 choice of Desserts + Sweets

    -20% on « Menu Sensibilité 4 services », or 68,00 CHF instead of 85,00 CHF!

    FROM WEDNESDAY 10 JANUARY TO FRIDAY 2 MARCH 2018-
    ONLY FOR LUNCH -
    FOR EXTERNAL GUESTS - SINGLE LUNCH “SENSIBILITE” MENU – 4 COURSES: CHF 68.-
    Click on the link below for more details

    The set “Sensibilité” dinner menu 4 courses CHF 85 – 20% includes:
    Appetizer + 3 Choice of Starters + 3 Choices of Main Course + Cheese + 3 choice of Desserts + Sweets -
    The menu will be available on our website in:
    Menus / For lunch: Menu Sensibilité –
    http://www.berceau-des- sens.ch/restaurant/menu-sensibilite- lunch/

    • Hors d'oeuvre
      • Mise en bouche
    • Starter
      • 3 Entrées au choix
    • Main course
      • 3 Plats au choix
    • Cheese
      • Fromage
    • Dessert
      • 3 Desserts au choix + Mignardises

    About the restaurant Le Berceau des Sens

    THE PLACE TO BE - Décor d'architecte ultra-raffiné, couleurs mates et lignes pures signés Stuart Wilsdon, designer londonien : niveau mise en scène, Le Berceau des Sens est une expérience en soi. Géré par de grands chefs dont plusieurs Meilleurs Ouvriers de France, il est le restaurant d’application des élèves de l'École Hôtelière de Lausanne

    DÉCOUVERTE ROMANDE DE L'ANNÉE 2014– Vous dégusterez, dans l’espace principal ou le salon privatif, plusieurs menus – comprenant aussi des plats végétariens – et une carte des mets qui change au gré des produits et des saisons. Ici, les étudiants sont initiés aux exigences du restaurant gastronomique. Une judicieuse formule qui a valu au Berceau des Sens une récompense au Gault et Millau.

    L'ART DU MÉLANGE - Pour les amateurs de drinks, direction le bar-lounge. Créations de cocktails, grands vins venus du monde entier servis au verre et service élégant : décidément, Le Berceau des Sens porte bien son nom !

    Restaurant prices

    Average à la carte price
    CHF90.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • CHF6.50
      Glass of wine
    • CHF38.00
      En flaske vin
    • CHF21.50
      Glass of champagne
    • CHF87.00
      Bottle of champagne
    • CHF4.40
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Le Berceau des Sens

    How to get there?

    • Public transports
      Bus Chalet à Gobet, ligne 45
    • Specific directions to get there
      PUBLIC TRANSPORT: The M2 subway will take you to the “Croisettes” station. From there, take the bus n°45 to the “Ecole Hotelière” stop. BY CAR: There is a private car park with 12 spaces, which is free of charge for restaurant guests.
    • Car park Private parking

    Opening time

    Lunch : 12:00 - 12:30 - 13:00 - Last order 13:15 (Except Saturday and Sunday)
    Dinner : 19:00 - 19:30 - 20:00 Last order 20:15 (Except Saturday and Sunday)

    Services

    • Credit Card , Mastercard , Visa
    • Bar , English spoken , Français parlé , Handicap accessible , Wifi
    Excellent
    9,2 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      47
    • 9
      31
    • 8
      18
    • 7
      6
    • < 7
      0
    Food
    9,4
    Service
    9,1
    Setting
    9
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    6/102 reviews
    Annie K.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 29 Jan 2018
    Un délice !
    Phan Thanh V.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 19 Jul 2017
    Phenomenal from start to finish
    Myriam A.
    Explorer
    (3 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 31 Oct 2016
    The food was superb, The taste and the "look" deserves 5* for a normal restaurant. Taking into account that is a restaurant run bu students I would give it 6* if that would be possible.
    The service was good. The teachers were all over the students to make sure their students were looking after the diners well.
    i would go there again.
    Ariane A.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 30 May 2016
    It is a delightful culinary experience and the EHL students provide a first class service.
    Luigi B.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 9 Jun 2015
    This restaurant is quite unique. It is part of the Ecole Hotelliere, so the service is taken care by the students, which makes the athmosfere sweet and funny. And the food experience is unforgettable!
    Amanda C.
    Explorer
    (3 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 5 Jun 2015
    Trop fort!!!!
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