Le Berceau des Sens

Route de Cojonnex 18 CH-1000 Lausanne Switzerland Map
Average price CHF90.00
9,3 /10
75 reviews
162 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Open day – Saturday 28 October 2017 CHF 75.-

Reserved exclusively to our visitors and only for lunch –
Single menu at CHF 75 per person, incl. VAT. (Without beverage) -
It will not be possible to order « à la carte » -
3 Sittings: Session 1 = 12:00 to 13:00 - Session 2 = 13:00 to 14:00 – Session 3 & 4 = 13:30 to 14:30

Please make your reservation according to your session:
As reminder: 1 st Session = Arrival 8:30 / Session 2 = Arrival 10:30 / Session 3 & 4 = Arrival 11:00
The set lunch menu includes:
Appetizer + Starter + Main Course + Dessert + Sweets

  • Beggininng with
    • Appetizer
  • Starter
    • Grilled duck foie gras, butternut purée, quince vinegar
  • Main course
    • Fillet of char, celeriac, mixed aromatic herbs and black olives
  • Dessert
    • Granny Smith apple, refreshing coriander
  • To finish
    • Sweets

About the restaurant Le Berceau des Sens

THE PLACE TO BE - Décor d'architecte ultra-raffiné, couleurs mates et lignes pures signés Stuart Wilsdon, designer londonien : niveau mise en scène, Le Berceau des Sens est une expérience en soi. Géré par de grands chefs dont plusieurs Meilleurs Ouvriers de France, il est le restaurant d’application des élèves de l'École Hôtelière de Lausanne

DÉCOUVERTE ROMANDE DE L'ANNÉE 2014– Vous dégusterez, dans l’espace principal ou le salon privatif, plusieurs menus – comprenant aussi des plats végétariens – et une carte des mets qui change au gré des produits et des saisons. Ici, les étudiants sont initiés aux exigences du restaurant gastronomique. Une judicieuse formule qui a valu au Berceau des Sens une récompense au Gault et Millau.

L'ART DU MÉLANGE - Pour les amateurs de drinks, direction le bar-lounge. Créations de cocktails, grands vins venus du monde entier servis au verre et service élégant : décidément, Le Berceau des Sens porte bien son nom !

Restaurant prices

Average à la carte price
CHF90.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF6.00
    Glass of wine
  • CHF38.00
    En flaske vin
  • CHF25.00
    Glass of champagne
  • CHF86.00
    Bottle of champagne
  • CHF4.40
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Berceau des Sens

How to get there?

  • Public transports
    Bus Chalet à Gobet, ligne 45
  • Specific directions to get there
    PUBLIC TRANSPORT: The M2 subway will take you to the “Croisettes” station. From there, take the bus n°45 to the “Ecole Hotelière” stop. BY CAR: There is a private car park with 12 spaces, which is free of charge for restaurant guests.
  • Car park Private parking

Opening time

Lunch : From 12:00 To 13:00 - Last order 13:15 (Except Saturday and Sunday)
Dinner : From 19:00 To 20:00 Last order 20:15 (Except Saturday and Sunday)

Services

  • Credit Card , Mastercard , Visa
  • Bar , English spoken , Français parlé , Handicap accessible , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    34
  • 9
    23
  • 8
    16
  • 7
    2
  • < 7
    0
Food
9,6
Service
9,2
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
5/75 reviews
Phan Thanh V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2017
Phenomenal from start to finish
Myriam A.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 31 Oct 2016
The food was superb, The taste and the "look" deserves 5* for a normal restaurant. Taking into account that is a restaurant run bu students I would give it 6* if that would be possible.
The service was good. The teachers were all over the students to make sure their students were looking after the diners well.
i would go there again.
Ariane A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 May 2016
It is a delightful culinary experience and the EHL students provide a first class service.
Luigi B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2015
This restaurant is quite unique. It is part of the Ecole Hotelliere, so the service is taken care by the students, which makes the athmosfere sweet and funny. And the food experience is unforgettable!
Amanda C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jun 2015
Trop fort!!!!
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