Le Bicorne

5 Boulevard Président René Coty 76790 Étretat France Map
Average price €22.00

About the restaurant Le Bicorne

http://www.petitfute.com/v16488-etretat-76790/c1165-restaurants/c4-cuisine-francaise/171334-le-bicorne.html
http://le-bicorne.fr/

Restaurant prices

Average à la carte price
€22.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €22.00
    En flaske vin
  • €9.95
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Bicorne

Opening time

Déjeuner : De 12h à 13h30 (sauf lundi)
Diner : De 19h à 21h30 (sauf lundi et dimanche)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (35 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    16
  • 9
    24
  • 8
    8
  • 7
    5
  • < 7
    5
1/58 reviews
Frederi M.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 3 Jun 2016
We had a wonderful experience in this restaurant.
The service is very good, a lot of attention to their clients and really care
The Menu is diverse and can match all budget
We went for the "discovery menu" with no idea what to get. It is a surprise
And it was great. Very good at each plate and we let them giving us the right match for the wine
The whole was very very good and totally homemade
Foie gras, salmon, truit for the starter
Lobster, cod and flatfish with truffled risotto for main course
Local cheese platter
Desert was too sugary for us but apart from this. Perfect !
I will recommend this place with enthusiasm
Congrats to the chef and the team
Restaurant
Dear miss,
Many thank's
we 'll hope to see you another days...
Beast regarts
Sonia Gerdelat
and Bicorne team
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.