The chef enthusiastically prepares up - to - date dishes, served in an elegant room adorned with stained glass. Magnificent wine list and a simpler ...
Read more on the MICHELIN Guide's website
Very warm welcome by the staff, good advice on the menu and the wines to combine with. Regional plates (ALIGOT) very good. Stingray wing, bisque with lobster, very nice. We'll be back!!
Parfaypour un déjeuner. Excellent service
Excellent quality, nice staff, warm atmosphere. What else can you expect!
The meal was fantastic! I spent a really good time with my wife and my friends. I recommend "l'oeuf "Pierre MARRE" and the "côtelettes d'agneau" Bernard
Du Mardi au Samedi
Déjeuner : de 12h00 à 13h15
Diner : de 19h30 à 21h00
5 Avenue Charles de Freycinet, 46000, Cahors, France
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You can reserve the restaurant for a private event (Max. 40 people)
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