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Menu 2024 - Le Bistro - The French Bistro By Ocho Suites
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Le Bistro - The French Bistro By Ocho Suites
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 6, 2024
Chef
Johan Vilhelmsson
Type of cuisine
French
Snacks
- Deep fried baby potatoes
- €8
- Alioli, mojo rojo sauce
- Löjrom deep fried baby potatoes
- €10
- Crème fraîche, chives, red onion
- Romesco toast
- €8
- Romesco sauce, almonds, manchego cheese
- Almonds
- €3
- Salt roasted
- Olives
- €3
- Gillardeau oysters n°3 le chapus
- €7
- Mignonette vinaigrette
- Premium iberico ham
- €15
- Acorn-fed iberian ham
- Chorizo iberico
- €10
- Sour dough bread
- €4
- Whipped butter
- 6 snails provencal
- €6
- Parsley, garlic, pastis
Starters
- 3 gillardeau oysters n°3 le chapus
- €19
- Mignonette vinaigrette
- Classic steak tartar
- €14
- Baked egg yolk, cornichons, dijon, capers, cognac
- Beetroot carpaccio
- €12
- Chevre, pear chutney, rosmary vinagrette, nuts
- Löjrom 20 g from bottenviken
- €19
- Crème fraîche, lemon, red onions, served with toast
- Croquetas porcini with iberic ham
- €16
- Comté cheese, black truffle
- Croquetas porcini
- €13
- Comté cheese, black truffle
- Tuna
- €15
- Lime, garlic, mayonnaise, jalapeños, pommes allumettes
- Fried octopus
- €16
- Tomato sauce, anchovies, basilica, capers, croutons, olives
Main courses
- Steak minute with sauce béarnaise
- €29
- Tomato salad, redwine sauce, french fries
- Classic steak tartar
- €24
- Baked egg yolk, cornichons, dijon, capers, cognac served with french fries and green salad vinaigrette
- Boullabaisse a la le bistro
- €30
- Salmon, turbot, rouille, garlic toast
- Fried octopus
- €32
- Tomato sauce, anchovies, basilica, capers, croutons,olives, deep fried potatoes
- Roasted cabbage with espelette pepper
- €21
- Hummus, labneh, mint, pomegrante
Sides
- Mayonnaise
- €3
- Alioli
- €3
- Rouille
- €3
- Tomato salad with sherry vinaigrette
- €6
- Green salad with dijon vinaigrette
- €5
- Deep fried potatoes
- €6
- French fries
- €5
- French fries with truffle & goat cheese
- €10
- Black truffle from mallorca
- €5
Bearnaise
- Classic
- €4
- Chili
- €4
- Truffle
- €6
Desserts
- Dark chocolate truffle
- €4
- Le brie pays and comté cheese
- €9
- Port wine figs, fennel cracker
- Crème brûlée
- €9
- Chocolate cake
- €9
- Milk chocolate ganache, whipped cream, fresh berries
- Vanilla ice-cream
- €6
- Fresh berries
- Lemon sorbet
- €4
Coffee & tea
- Espresso
- €3
- Double espresso
- €3.5
- Cortado
- €3.2
- Coffee with milk
- €3.9
- Cappuccino
- €4.2
- Black coffee
- €3.9
- Latte
- €4.9
- Tea
- €3.9
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