French Traditional

Le Bistro Volney


Average price €33

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Antony Simon
  • Average price €33
    Special request
Cocotte d'agneau en basse température, Fregola Sarda, chorizo, pistaches torréfiées, tomates confites et légumes du moment
Fricassée de volaille, miel, cidre, jus réduit agrumes, écrasé de pomme de terre et légumes du moment
Poisson du jour préparé selon l'inspiration du chef, risotto safrané et légumes du moment​
Formule Carte 31€ 31 €
See à la carte and set menus

TheFork offers

MENU Formule Carte 23€ 23 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dîner
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Make a reservation with this offer

MENU Formule Carte 27€ 27 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday, Sunday for Dîner
See menu details

MENU Formule Carte 31€ 31 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday for Déjeuner This preset menus is available on Monday, Wednesday, Thursday, Friday, Saturday for Dîner
See menu details

User photos

Entrée - Oeuf « parfait », magrets fumés, crème de Mimolette
Entrée - Variation autour des produits fumés de L’atelier du Blavon
Suggestion du chef : entrée aux fruits de mer
Magret de canard rôti, jus amarena, purée de betterave à l'hibiscus
Maquereau fumé maison et mousse de raifort et citron combava
Mi-cuit au chocolat, crémeux d’avocat



Ratings & Reviews


based on 967 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.4/10
Setting :8.7/10
  1. Guillaume R.
    Guillaume R.
    • 6 reviews

    Short menu, local food, great dishes and great service. Highly recommended.

  2. Christopher And Anna S.
    Christopher And Anna S.
    • 2 reviews

    Great restaurant...quality throughout, but not pretentious! A delightful meal. Beautiful location amongst the old Breton houses. A wonderful evening, and great memories.

  3. Kaio F.
    Kaio F.
    • one review

    It was perfect, second time i come here with my girlfriend and it's still a good experience !

  4. Greg t.
    Greg t.
    • 5 reviews

    Bistro food prepared with some interesting accents and flavours. Not nouvelle. Wines better than average. Appears to be popular with locals and families.

  5. Michael C.
    Michael C.
    • one review

    The service was exceptional, the atmosphere warm and inviting and our dinner was pure joy. We felt very welcome. We should have discovered this gem on previous travels to Renne.

  6. Luc B.
    Luc B.
    • 2 reviews

    Excellent starter. Good advices. Porc plate accompanied by an amber beer. I'm very satisfied to have discovered this exclusive place in a touristical area.

  7. Julie D.
    Julie D.
    • one review

    The host was very welcoming. He couldn't do more to make sure we had an enjoyable experience at his restaurant.

  8. Wayne T.
    Wayne T.
    • one review

    Magnificent French cuisine presented in an attractive manner. Friendly service. No hesitation in recommending to others.

  9. Aurelie G.
    Aurelie G.
    • 13 reviews

    Great food, good daily changing menu options. Only point of improvement is the service: we waited quite long on our food and they forgot our drinks.

  10. Joan D.
    Joan D.
    • 2 reviews

    Tiny place but lovely atmosphere and food.

  11. Stephen B.
    Stephen B.
    • one review

    A wonderful atmosphere dining outside watching life pass by. The dishes were all very tasty, I would prefer more vegetables on the plate with the main course, but the French seem to regard vegetables as an adjunct, rather than an important component of a dish. Dessert particularly delicious, a creation of fresh strawberries, baked apple and crunchy bits! House wine excellent too, and service very friendly.

  12. Nigel R.
    Nigel R.
    • one review

    Fabulous restaurant! Briiliant atmosphere and the food was exquisite. The Foie Gras was exceptional. Thoroughly deserves its excellent rating. We'll be back!

  13. Alan F.
    Alan F.
    • 74 reviews

    Very fine bistro cooking, friendly welcome, energetic service and a very fair value. We appreciate that they are working hard on a Sunday when many other places are closed. Extensive wine list for a small place too.

  14. David G.
    David G.
    • 2 reviews

    Very friendly service and excellent food. You order only from the formule, but there are diverse choices. Prices are moderate (for France). I would be happy to go again!

  15. Lucie A.
    Lucie A.
    • one review

    Un délice

  16. Walter K.
    Walter K.
    • 15 reviews

    Sans apprêt

  17. Yiyao w.
    Yiyao w.
    • one review

    Très bien

  18. Joan B.
    Joan B.
    • one review

    The smoked duck appetizer and the Valhrona chocolate dessert are absolutely amazing dishes. The staff could not have been more welcoming. We LOVED it!

  19. Stoney S.
    Stoney S.
    • 5 reviews

    Fabulous food in an intimate pub setting.

  20. YUMI N.
    YUMI N.
    • one review

    A nice, cozy bistro. Really tasty dish, excellent value for money. The woman who served was kind and friendly. We were relaxed and really enjoy the meal and wine!

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More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)

Dîner : de 19h à 22h (sauf dimanche)

How to get to the restaurant

38 Rue Saint-Georges, 35000, Rennes, France, RestaurantAddress

Directions to get there

About the restaurant

RESTAURANT TRADITIONNEL - Situé rue Saint Georges, dans le centre historique de Rennes, le restaurant Le Volney propose une cuisine "fait-maison", élaborée sur place à base de produits bruts, frais et de saison.

CÔTÉ TABLE – Une cuisine d'appellation contrôlée, tel est le mot d’ordre du restaurant Le Volney. Résultat : des plats de tradition réalisés avec soin comme ce magret de canard "label rouge des Landes", sauce érable-framboise et polenta frite ou cette andouillette "à la ficelle" de l'Argoat, sauce moutarde et pommes-calvados. Miammmm !

ANIMATION - Chaque premier vendredi du mois, le restaurant Le Volney part en live et accueille musiciens et musiciennes pour des concerts acoustiques ou semi-acoustiques. Des rendez-vous festifs à ne pas manquer.


European, Terrace, , Travelers' Choice 2020


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